Hong Lim hawker centre (the one behind Chinatown Point). There are two Chinese chicken curry stalls. One on 1st floor, one on 2nd floor. Not bad.
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Chitchat Chinese Chicken Curry
- Thread starter scroobal
- Start date
Incredible, respect bro. I was never good in the kitchen. I see you also like your prata well soaked in curry.
Thanks Bro. Looks like there is hope.
I was craving it one time too. Glad to have found them. Have a read at the below links.
https://ieatandeat.com/top-2-best-curry-chicken-mee-in-singapore/
http://www.hungrygowhere.com/singapore/ah_heng_curry_chicken_bee_hoon_mee_upper_cross_st/
https://www.misstamchiak.com/heng-kee-curry-chicken-noodle/
Yes curry leaves very important
Thailand despite its food laden with Thai herbs Thais have actually not heard of nor seen curry leaves of plant therefore I could not get any here. However I’ve brought 2 saplings home many years ago and they are healthy and I use them for all my currys.
Why don't you do us that favor yourself? Immature piece of shit smear. LOL
An old article about the Queensway curry chicken
http://singaporeactually.com/2012/0...hicken-stall-at-queensway-famous-or-original/
http://singaporeactually.com/2012/0...hicken-stall-at-queensway-famous-or-original/
Richie's Crispy Puff
Blk 47 Tanglin Halt Rd, #01-325, Singapore 141047
one of the best place for curry puff but they do serve spicy curry with lotsa curry leave. only thing is the chicken meats r what you pay and what you get. curry is thick though. serving portion still a tad more than what they gives at Queensway Shopping Center. For $3+ compared to $5 you have to pay at kallang airport and bendemeer market, it's still platable. More imprt, it's opened 24 hours.
Blk 47 Tanglin Halt Rd, #01-325, Singapore 141047
one of the best place for curry puff but they do serve spicy curry with lotsa curry leave. only thing is the chicken meats r what you pay and what you get. curry is thick though. serving portion still a tad more than what they gives at Queensway Shopping Center. For $3+ compared to $5 you have to pay at kallang airport and bendemeer market, it's still platable. More imprt, it's opened 24 hours.
Love this dish too and is the first thing I try when at a seldom visited HC. Unfortunately no outstanding ones so far. The one at Redhill close HC and Whampoa drive HC are among better ones. The lavender Road HC horrible AF, the dishwater actually looked good after that.
Let me kai seow you this spicy & exotic Nyonya chicken dish.
Just prepared it for my weekend dinner.
If you're interested I can share the recipe with you.
where can I find curry pork?
I have a curry recipe that goes well with pork, but it's more like a dry version.
That looks really delicious. Will be glad to get hold of the recipe Bro.
Let me kai seow you this spicy & exotic Nyonya chicken dish.
Just prepared it for my weekend dinner.
If you're interested I can share the recipe with you.
Looks like you know food well. Great stuff bro. .
Circa 2000, I had some days to clear leave which was carried over from the previous year. I decided to compile a list of dishes some common but at hawkers that I have never patronised. Thanks to the internet and contributions from this forum I did the rounds covering about 10 days. It was great. There were occasional disappointment but most were spot on. Came across a chicken rice stall in a coffeeshop in deep in Bukit Merah Estate that was sensational. Now closed.
There was one memorable incident where someone recommended a chicken rice stall deep in Senoko in HC in an industrial estate. I saw the place was packed. When I saw the chicken served, I changed my mind and left. It was Hainanese chicken but it was close to bloody. Apparently it had a following.
But the best Wanton Mee, old school was out in Singapore, one in Batu Pahat (still going strong) and another at Bayswater (now closed) opposite Hyde Park introduced by a Malaysian couple. Its was run by an ex-Singaporean.
Circa 2000, I had some days to clear leave which was carried over from the previous year. I decided to compile a list of dishes some common but at hawkers that I have never patronised. Thanks to the internet and contributions from this forum I did the rounds covering about 10 days. It was great. There were occasional disappointment but most were spot on. Came across a chicken rice stall in a coffeeshop in deep in Bukit Merah Estate that was sensational. Now closed.
There was one memorable incident where someone recommended a chicken rice stall deep in Senoko in HC in an industrial estate. I saw the place was packed. When I saw the chicken served, I changed my mind and left. It was Hainanese chicken but it was close to bloody. Apparently it had a following.
But the best Wanton Mee, old school was out in Singapore, one in Batu Pahat (still going strong) and another at Bayswater (now closed) opposite Hyde Park introduced by a Malaysian couple. Its was run by an ex-Singaporean.
one of the best old skool 1 tonne noodle
http://www.allaboutceil.com/2014/08/wanton-noodle-at-sin-ming-road.html
bugis you kee wanton noodle at sin ming drive. left about 1 year ago, no trace
http://www.allaboutceil.com/2014/08/wanton-noodle-at-sin-ming-road.html
bugis you kee wanton noodle at sin ming drive. left about 1 year ago, no trace
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