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Chitchat Chili Sauce : Pls share what's your Fave..
- Thread starter AhMeng
- Start date
If she can bully the hell out of you, then she is a Shanghainese. Shanghainese women are fire, don't mess with them.
Just like @Froggy .. we love passive aggressive ATBs, especially Shanghainese women. Lol
Cheers to masochism.
shaghighnese cannot handle spicy food.
Nope. Shanghainese are 重口味. The Chinese that can't handle spicy food are the southern Cantonese and teochew folks
all my shaghighnese friends and neighbors cunt handle chili in their meals. only one is converted to szechuan cuisine when she took the brave step of having spicy meals dishes at the first tiong-owned szechuan restaurant in palo alto. that restaurant has moved to san mateo. i had to coax and seduce her into it. it's like addiction or substance abuse. once she's hooked on it she swears by it. just 6.9 weeks ago had home-cooked dinner at shaghighnese couple's home. very authentic, and the spread is typical shaghighnese, but not one iota of chili or spiciness.
Lol...
My face shanghainese dish is 油爆鳝糊. Its a eel stirfry dish with bamboo shoots, aged ham, garlic, and ginger, and topped with hot sizzling oil. Super shiok when she makes this for me and heavenly when eaten with jasmine white rice...
Even John cena likes 老干妈.. I better stock up on it. I see a global shortage coming!
Another one! He likes老干妈 on his 西兰花. Very keto
What do you use this for? As a dip or as marinade?
老干妈 has a chilli and black bean flavour which I find too salty as a sauce (bought it by mistake). But my friend has uses it to stir fry with pork and it's pretty good. can give it a try
In the morning porridge split lentils quinoa millet, and dinner soup noodles.
Put half cube ikan bilis in cup of water for porrridge.
add vinegar, ginger garlic black bean sauce, shrimp paste , sar char sauce and that chili sauce one teaspoon. and chili padi chopped 2 or 3
Lots of little bits of meat roast pork egg braised pork clams scallops tofu prawns pigs head inside porridge or soup noodles until the spoon can stand up. in porridge or soup noodles
Had to use 800cc of water for soup noodle with extra half soup cube or else no space to add noodles.
And still the spoon stand up. Little vege as I a fucking carnivore , and enough vege in chili and garlic and ginger and roasted onions
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Hey which flavour u recommend? Some got meat Inside etc..so please advise
There are 2 that I like: the one with chilli flakes only and other one with cai por and toufu crisps
Chili flakes only is original flavour? The one use at dim sum places is that the one?
I think that's the original 老干妈. But if you are after the hongkie dimsum kind you can also explore the chilli oil sauce by Leekumkee .. flavour wise I prefer the former because it has more msg. LOL
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