best way to fry orh luak (or orh chien in ml)

[eatshitndie]

there’s no right or wong way. but there’s the kl way. better than jb version. in sg, i only know 1 hawker who does it with less oil and way crispier starch and eggs.

 

[eatshitndie]

this jb way has too much oil, starch, and omelette turns out too soggy, slimy, and greasy.

 

[eatshitndie]

penang version has the right amount of starch but a little too much oil and too few eggs. not as crispy as the kl version.

 

[eatshitndie]

this sinkie version is 6.9 out of 9. pretty good but a tad more greasy than the kl version. but better than the jb and penang versions.

 

[eatshitndie]

6.9 out of 8. each portion is prepared separately.

 

[Asterix]

Can make at home also...

 

[eatshitndie]

Can make at home also...

will attempt and post pics here.

 

[butoh6050]

i tied at home once, did not turn out well.
I think must use potato starch not corn flour.

 

[eatshitndie]

i tied at home once, did not turn out well.
I think must use potato starch not corn flour.

iron pan must be very well seasoned. i have a large iron pan for paella. it’s so well seasoned paella lice don’t stick to it. i get crusty lice at the bottom which is perfect. will try it with both cast iron skillet and paella pan and see if i can achieve crusty and crunchy omelette.