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Best laksa in Singapore

eErotica69CCBCaoPi

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CEOs choose best laksa in S'pore


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Made famous by Katong and popular all over Singapore, nonya laksa has a strong following among foodies who enjoy a bit of spice in their life.​
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Singapore, December 17, 2012

Made famous by Katong and popular all over Singapore, nonya laksa has a strong following among foodies who enjoy a bit of spice in their life.
Slurping its thick gravy can get messy. It is a dirty job but somebody has to do it.
Here are the top five nonya laksa stalls picked by the panellists of the BT/Knight Frank Hawker Choices 2012:

Roxy Laksa

Add: Stall 48, East Coast Lagoon Village
Opening Hours: Weekdays 10.30am to 9pm, weekends and public holidays 8.30 am to 9pm
>> Read the review here.

328 Katong Laksa

Add: 51 and 216 East Coast Road
Opening hours: 8am-10pm and 9am-9pm daily respectively
>> Read the review here.

Katong Laksa

Add: 1 Telok Kurau Road (Kopi Talk Coffee Shop)
Opening hours: 8am-3.15pm daily
>> Read the review here.

Sungei Road Laksa

Add: 27 Jalan Berseh, #01-100 Jin Shui Kopitiam
Opening hours: 9am to 6pm.
Closed on the first and third Wednesday of every month
>> Read the review here.

Famous Sungei Road Trishaw Laksa

Add: Block 531A Upper Cross Street
#02-66 Hong Lim Food Centre
Opening hours: 11.30 am to 6.30 pm.
Closed on Sundays
>> Read the review here.

The Business Times/Knight Frank CEOs' Hawker Choices 2012 is a guide to the best street food in Singapore as chosen by Singapore's top executives.

How it works

A master panel of 10 distinguished professionals created a master list of hawkers for each food category. This list was subsequently sent out to The Business Times' CEO Club, comprising all the top management of companies based in Singapore, who were invited to vote for their favourite stalls.

The stalls with the most votes are then visited by BT Weekend's food reviewers and featured in a weekly spread in the Living section. The objective of this series is to create an unbiased guide to the best hawker food in Singapore, as well as create a platform to help preserve the old cooking traditions that are in danger of dying out.

This series will run for 26 weeks, after which the content will be compiled into a guidebook, with sales proceeds to go towards furthering this and other charitable causes.

 
I agree Katong Laksa is the best, dun like Sungei Road version :(
 
I agree Katong Laksa is the best, dun like Sungei Road version :(

Different versions cannot compare........might as well add Penang laksa to the mix.

The sungei road trishaw is a copycat like many out there and dun deserve to be on the list.
 
Roxy laksa is good too bad they dun provide 'hum'. laksa without hum is like eating chicken rice without chicken
 
Buy prima deli instant mee laksa. Add own ingredients. Almost as good as those in coffee shops. Great for those sinkies working overseas.
 
Surprisingly i find laksa soup offered by Yong Tau Hoo stalls are better than your average laksa stalls.
 
tampines mrt-bus interchange "link" food court. malay auntie shares laksa corner with yong tau fu stall. bagus. a lot of hum. best laksa in sg, imo. noodles are not cut into pieces. gravy is redder and more spicy. katong laksa noodles are all cut up, and small cuts of noodle take away the true laksa experience of slurping noodles from hot soup with chopsticks. and katong laksa gravy is whiter and more diluted. no kick. :p
 
Char Kway Teow, Laksa......2 dishes offhand i can think of that cannot do without hum.

For CKT cannot do without lard too.
 
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Buy prima deli instant mee laksa. Add own ingredients. Almost as good as those in coffee shops. Great for those sinkies working overseas.

Gravy is good, but the mee is nonsense, i use other instant noodles to replace it.
 
i pity those human organs have to work extra hard to filter all those high colesteral and fatty suffs from your body.
 
i pity those human organs have to work extra hard to filter all those high colesteral and fatty suffs from your body.
I pity those who keep healthy diet but died accidentally without experience the life of eating good foods.
 
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