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CEOs choose best laksa in S'pore

Made famous by Katong and popular all over Singapore, nonya laksa has a strong following among foodies who enjoy a bit of spice in their life.

Singapore, December 17, 2012
Made famous by Katong and popular all over Singapore, nonya laksa has a strong following among foodies who enjoy a bit of spice in their life.
Slurping its thick gravy can get messy. It is a dirty job but somebody has to do it.
Here are the top five nonya laksa stalls picked by the panellists of the BT/Knight Frank Hawker Choices 2012:
Roxy Laksa
Add: Stall 48, East Coast Lagoon Village
Opening Hours: Weekdays 10.30am to 9pm, weekends and public holidays 8.30 am to 9pm
>> Read the review here.
328 Katong Laksa
Add: 51 and 216 East Coast Road
Opening hours: 8am-10pm and 9am-9pm daily respectively
>> Read the review here.
Katong Laksa
Add: 1 Telok Kurau Road (Kopi Talk Coffee Shop)
Opening hours: 8am-3.15pm daily
>> Read the review here.
Sungei Road Laksa
Add: 27 Jalan Berseh, #01-100 Jin Shui Kopitiam
Opening hours: 9am to 6pm.
Closed on the first and third Wednesday of every month
>> Read the review here.
Famous Sungei Road Trishaw Laksa
Add: Block 531A Upper Cross Street
#02-66 Hong Lim Food Centre
Opening hours: 11.30 am to 6.30 pm.
Closed on Sundays
>> Read the review here.
The Business Times/Knight Frank CEOs' Hawker Choices 2012 is a guide to the best street food in Singapore as chosen by Singapore's top executives.
How it works
A master panel of 10 distinguished professionals created a master list of hawkers for each food category. This list was subsequently sent out to The Business Times' CEO Club, comprising all the top management of companies based in Singapore, who were invited to vote for their favourite stalls.
The stalls with the most votes are then visited by BT Weekend's food reviewers and featured in a weekly spread in the Living section. The objective of this series is to create an unbiased guide to the best hawker food in Singapore, as well as create a platform to help preserve the old cooking traditions that are in danger of dying out.
This series will run for 26 weeks, after which the content will be compiled into a guidebook, with sales proceeds to go towards furthering this and other charitable causes.