Bessst Indian rojak...

[looneytan]

adam road one is nice...just eaten !! hahah

...just eaten ! hee hee, what time go Jurong Point?

 

[looneytan]

must go there to buy? herb can buy anywhere wat

 

[juicylucy]

you not going to tell con story to get free for yourself and your sister? Cheebye kia.

jurong point me there ar 3pm lah... need to buy some chinese herbs lah... meantime that borat bo seed to meet me to square off mah.

 

[juicylucy]

haha? i gonna chase you on all your threads cheebye kia.

i write about borat...u jucicylucy reply???? your tail is showing lah... hahahaha

 

[juicylucy]

this is not your thread.why dont you start another one cheebye kia since you like to start fights. Kam lan kia.

sure...i am having fun...hahahah

 

[jw5]

I have not eaten Indian rojak since THAT case a few years ago.
Before that, used to eat occasionally.

 

[johnny333]

The best Indian Rojaks originated from Waterloo Street and they were relocated to West Coast...Habib one them I think.
There were many stalls lined up the short stretch of road from the Museum nearby. Opposite these stalls, trishaws await for tourists and sometimes quite enjoyable to see convoy of trishaws battling down Bras Basah and Orchard Roads with blaring music.
Traditional Indian Mee-Siam covered with Vietnam hat and kambing soup were also favourites.

I notice that there's one stall in the Albert Food Court that has a sign that indicates it was from Waterloo. I haven't tried but others may be interested.

 

[johnny333]

To be able to describe in the manner you did, you must be in your late 40s.

Glad to know there are some uncles still around :o

Recently I walked around the Hock Lam , Fort Canning,YMCA, Dhoby Ghaut,... area & I was sad at the changes. It's now a deader place:(

 

[Ramseth]

I like Indian rojak, but just a few pieces only. The ones you'd usually find displayed at the bottom of the cabinet, the potato, bean curd, paru and cuttlefish. There's a reason why these are usually displayed at the bottom. Because there're the freshest. Same with Chinese yongtowfoo display cabinet. Whether Indian rojak frying or Chinese yongtowfoo boiling, steam rises. They keep the freshest as low as possible so as not to let the steam affect its freshness. The higher rungs on the display cabinet are usually filled with pre-fried items, the most unfresh and unhealthy, couldn't get any worse with steam anyway.

 

[rusty]

To be able to describe in the manner you did, you must be in your late 40s.

wah..you've made me feel young again....thank you bro. One on me when we meet.

I notice that there's one stall in the Albert Food Court that has a sign that indicates it was from Waterloo. I haven't tried but others may be interested.

Thanks for the tip...will try it when I am around there. My favourite is the flour coated fried potato.

 

[HedgeTrader]

Indian rojak I pui! All Indian and Malay food cannot eat lah. Eat proper Chinese food.

 

[bushtucker]

don't pick too many items otherwise you will end up with a costly plate of fried fritters.

 

[Narong Wongwan]

Potato, prawn fritters, fish cake, cuttlefish.....somehow my choice not particularly Indian in nature.

 

[GoldenDragon]

Indian rojak at Changi Airport T2 can try, not bad. Being at the airport, hygiene level should be better than the ones at kpts or HCs.