- Joined
- Jun 2, 2011
- Messages
- 15,193
- Points
- 113
bro... what a waste not to steam freshly caught groupers in either canto or teochew style. to deep fry and then pour an overpowering taste over the fish only when fish not fresh.
Yup.. Thats what I also did to some of the groupers I caught.. Sometimes will ask a fellow angler Uncle who used to be a chef to cook it Canto style.. Then celebrate our catch with the customary beers..
Seasoned anglers will know, Changi waters especially the waters near to Changi Naval base teeming with fishes like Giant Trevally, Groupers, Red snappers..
Few years ago, one Malay Uncle caught a 10 kg Grouper at the SAF club at Tanah Merah.. Then another Chinese Uncle hauled up a 20 Kg grouper..