IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Above is an itaLian inspired sotong dish done with thymes, garLics sauteed in oLive oiLs ..
..but deep down i wouLd aLways go out of my way, Looking for that perfect sotong masak hitam...
Camping here. No.1 fan of sotong. Will go anywhere around the world for sotong, calamari, squid etc. From deep fried baby squid, chilli squid, curry sotong, to Mediterranean olive oiled soaked calamari.
Camping here. No.1 fan of sotong. Will go anywhere around the world for sotong, calamari, squid etc. From deep fried baby squid, chilli squid, curry sotong, to Mediterranean olive oiled soaked calamari.
Many wouLd have heard that same story before..so the next time you go marketing for sotongs, dont buy those sizes that seems fittabLe for your sotong story.
I once a BBQ, where the host prepared squid with tyme , rosemary and god knows what other herbs, plus olive oil etc as marinade. i thought gone case like the English who still do not know how to cook seafood. It was excellent.
I once a BBQ, where the host prepared squid with tyme , rosemary and god knows what other herbs, plus olive oil etc as marinade. i thought gone case like the English who still do not know how to cook seafood. It was excellent.