Advice Needed On Xinjiang Food in Singapore

I have no idea where to get Xinjiang food in Singapore. But I tried this cuisine in Canada and the lamb kebab was simply fabulous. Did not try the naan. Wouldn't mind eating it again.

Cheers!

As per topic. Anyone came across Xinjiang food in Singapore? Especially the Naan Bread. Has anyone eaten before? Is it the same as the one we found in prata shops or even in Turkish restaurants? Unighurs in Xinjiang came from Turkey so I reckon their naan to be similar.

Would appreciate some advice on where to find the food in Singapore.
 
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