Acquired taste (food) you can find in SG

[Raiders]

How about Petai, most Chinese don't like it for being smelly bean!
but it has plenty medical value, eating petai for one it helps rejuvinate your kidney,
cleansing but detox your body system!

Fried with chilli and prawn, super yummy

 

[streetsmart73]

Buay Keluak gravy mix with rice is heavenly Try not to eat at the peranakan restaurant, quite stingy on the Keluak, I kenna disappointed many times. Can try the one at Meritis Negara Hotel at Orchard, thing is the best. If not, hussle your peranakan friends mother to cook, lol

hi there


1. bro, in indon we call the black stone as "kuak".
2. honest, i was shocked that it is so expensive buying kuak in sheepishland.
3. back in indon, s$1.00 that now equates some rp7,500.00 can buy one mountain of kuak by the roadside.

 

[Raiders]

hi there


1. bro, in indon we call the black stone as "kuak".
2. honest, i was shocked that it is so expensive buying kuak in sheepishland.
3. back in indon, s$1.00 that now equates some rp7,500.00 can buy one mountain of kuak by the roadside.

hi there,

1. are you ex honkie or ex indo?
2. whatever lah
3. just don't disturb alamaking hor

 

[Alamaking]

NB, you really want to challenge me to go down take pic for u to see. My office at MAS, I have been eating for 3 years liao....zzzz.

I dun bluff you lah, Ramseth can vouch for that....

 

[Alamaking]

How about Petai, most Chinese don't like it for being smelly bean!
but it has plenty medical value, eating petai for one it helps rejuvinate your kidney,
cleansing but detox your body system!

Yah, was thinking of it, but it's not a dish leh.... Should put the title as dish rather than food, haha... I agreed with those samsters recommended food

 

[Raiders]

I dun bluff you lah, Ramseth can vouch for that....

really lah boss. 大华揉搓面（水仙门）Tai Wah Mince Meat Noodle (High Street)

The noodle uses alot of black vinegar and the topping point is that salted fish, right?

 

[Raiders]

I dun bluff you lah, Ramseth can vouch for that....

Better dont get Ramseth involved. Later he start his history lesson on Singapore's street again.

Hylam street use to...............:*:

 

[Alamaking]

really lah boss. 大华揉搓面（水仙门）Tai Wah Mince Meat Noodle (High Street)

The noodle uses alot of black vinegar and the topping point is that salted fish, right?

大华肉挫面（接双桥）high street

This is the original 1 lah.... The boss a bit botak 1

 

[Raiders]

大华肉挫面（接双桥）high street

This is the original 1 lah.... The boss a bit botak 1

Ok boss, got time I go try. Monday I eat the one at bestway building then I post a pic to show you.

 

[Ramseth]

The original bak chor mee is at 85 Bedok North opposite Bedok Police Station. Before its success, nobody in Singapore heard of bak chor mee before, only fishball mee. Bak chor was then only used to in wanton mee wrapped in wanton and siumai dimsum etc. After its success, most fishball mee stalls converted to fishball bak chor mee.

 

[streetsmart73]

hi there,

1. are you ex honkie or ex indo?
2. whatever lah
3. just don't disturb alamaking hor

hi there


1. aiyoih!
2. why are you so hot today?
3. from hk & worked in indon for a long period mah.
4. what's there between you and alamak?

 

[streetsmart73]

The original bak chor mee is at 85 Bedok North opposite Bedok Police Station. Before its success, nobody in Singapore heard of bak chor mee before, only fishball mee. Bak chor was then only used to in wanton mee wrapped in wanton and siumai dimsum etc. After its success, most fishball mee stalls converted to fishball bak chor mee.

hi there


1. ram, there are so many copycats of that mee at blk 85.
2. cannot remember which one is the original one!

 

[Alamaking]

The original bak chor mee is at 85 Bedok North opposite Bedok Police Station. Before its success, nobody in Singapore heard of bak chor mee before, only fishball mee. Bak chor was then only used to in wanton mee wrapped in wanton and siumai dimsum etc. After its success, most fishball mee stalls converted to fishball bak chor mee.

Can u fuck off? We talking about 大华 here

 

[Raiders]

Can u fuck off? We talking about 大华 here

 

[Ramseth]

Can u fuck off? We talking about 大华 here

Look at the title of the of your own thread and learn to read and write better.

 

[Raiders]

hi there


1. aiyoih!
2. why are you so hot today?
3. from hk & worked in indon for a long period mah.
4. what's there between you and alamak?

I got special feeling for him *hint hint* He was the first one....


to give me points

 

[Alamaking]

Look at the title of the of your own thread and learn to read and write better.

I ask you in to verify the originality of Ta Hwa, u tweet, u talk about bedok side for what? Zzzz

 

[Ramseth]

I ask you in to verify the originality of Ta Hwa, u tweet, u talk about bedok side for what? Zzzz

I've replied clearly. 85 Bedok North is the original.

 

[Alamaking]

I've replied clearly. 85 Bedok North is the original.

Faints* nvm... This is getting no where...

 

[moolightaffairs]

I've replied clearly. 85 Bedok North is the original.

ramseth i think they are talking about the dried version.

anyway blk 85 is not the original for the soup version, but they are the first to shoot into fame. the original is at blk 511 bedok north hawker, now i think is the 3rd gen running it. the first gen old man no longer around, if you ask those old timer kiao ku mee they will know. blk 216 at bedok centre also got one bak cho mee, off spring of blk 511.