if u open a fast food or heart attack grill restaurant,do u want ur customers to be obese,fat,always hungry,always eating and never leave ur restaurant,or u rather open a restaurant where all ur customers are healthy sports freak,only eats salad and drink water and leaves right away?
this is why companies like salad stop will never make it,open less than six months in marina bay and closed down.why the fuck would u want customers that only eats salad?