四马路肉粽摊不要买哦！太阳晒到臭酸！

[JI_Fled]

没有冰柜，没有蒸笼。这样把肉粽挂在太阳炎热地摊买，我也没有想到。

结果在3个不同摊位买十几个。大部分吃了都已经臭酸！

他妈的！还好没有泻肚子。:*:

Bak Chang just sold hanging under hot sun. Spoiled! Tasted badly. They did not have any steamer nor fridge there, and whole day under hot sun non-A/C at Waterloo Street. My money wasted never mind fear is my family got sick from eating. Touch wood!

 

[lianbeng]

lianbeng asks JI_Fled, "why u taste/smell sour still swallow?"

 

[JI_Fled]

lianbeng asks JI_Fled, "why u taste/smell sour still swallow?"

Exactly! Opened up at the breakfast table one by one gets rejected. But son brought one out to school already eaten and he said yes tasted not quite right.:(

 

[illLEEgal]

Fuck! AVA & STPB better check. If mass food poisoning like Indian Rojak again scandal sia!

 

[po2wq]

... Bak Chang just sold hanging under hot sun. Spoiled! Tasted badly. They did not have any steamer nor fridge there, and whole day under hot sun non-A/C at Waterloo Street ...

stall manned by prc? ...

 

[HongKanSeng]

stall manned by prc? ...

http://sammyboy.com/showthread.php?94513-Rich-amp-Dirty-PRC-want-each-Bak-Chang-on-top-of-nude-girl

I can not get the nude version photo but this is the idea. Your imagination will work.

网友：美女粽宴太荒唐，屈原在世还投江！
2011年06月02日 16:54:30 　来源： 发展论坛 【字号 大小】【收藏】【打印】【关闭】

【新闻背景】

谁出的歪招？“美女粽子宴”让屈原作何感想？

一名只用粽叶衣和白纱遮掩关键部位的妙曼女子，躺卧在桌面上，双手护胸，腹部盛着一只巨型粽子，由一个戴着 大白色帽子的厨师小心地用刀切割粽叶，取出粽子分给特别邀请来的嘉宾们品尝。饭店的食客纷纷围观，不时还有 人掏出手机相机拍照，有人甚至因为挤不进去还急得团团转。[详细]

新华网民热议：

[网友 滑力加]：在这个颂扬爱国主义的节日里，一些人竟然用美女的半裸体来招徕生意。这不仅是是对女性的侮辱，也是对我们 祖先的亵渎、对我国传统道德和国家法律的公然挑战。

[网友 毕晓哲]：个别商家已沦落到了靠美女和“人体”吸引眼球的地步，其实是商家能力低下的反映，也是一个商家素质不高、 价值扭曲的悲哀！

[网友 大矛]：似乎只要没有违法，什么商业噱头都能做得出来，商家“美女粽子宴”这种低级趣味的作法，哪是在把粽子文化 发扬光大，分明是以粽子文化为借口在糟蹋文化，能吃出的除了一股子腐味加铜臭，有什么文化可言 ？

[网友 P民]：对于商家的低俗行为，我只想说：“美女粽宴太荒唐，屈原在世还投江！”

 

[lianbeng]

Exactly! Opened up at the breakfast table one by one gets rejected. But son brought one out to school already eaten and he said yes tasted not quite right.:(

lianbeng says, "if indeed the dumpling had soured when u opened it up, u would have smelled something very pungent and sour, that's the 1st sign of spoiled food - it's like u smelled a dead rat, u would have alerted urself that something is dead. so lianbeng cannot see the logic why still can swallow the soured food and not throw away?"

 

[JI_Fled]

lianbeng says, "if indeed the dumpling had soured when u opened it up, u would have smelled something very pungent and sour, that's the 1st sign of spoiled food - it's like u smelled a dead rat, u would have alerted urself that something is dead. so lianbeng cannot see the logic why still can swallow the soured food and not throw away?"

Aiyoo you go and put your Bak Chang under the hot sun for a day and try lah.

Glutinous rice outside sticks and seals the meat inside. When you started first bite you are only eating the rice, the meat still covered inside. And 臭酸 is the meat first that get spoiled not the mushroom nor 栗子 yet. Usually only 1 or 2 pieces of pork. And the fatty pork are not the one the spoil 1st, it is the lean pork the worse. By the time you chewed that lean pork you spit out and discard the Bak Chang. You might had already Tiok Lao Sai next day already.

:*:

 

[flkyflky]

lianbeng says, "if indeed the dumpling had soured when u opened it up, u would have smelled something very pungent and sour, that's the 1st sign of spoiled food - it's like u smelled a dead rat, u would have alerted urself that something is dead. so lianbeng cannot see the logic why still can swallow the soured food and not throw away?"

There are various extend or degrees of food turning bad Lian Beng. Initially anything would be good then slowing they deteriorate then from bad to worst. In the worst case you will smell fucking foul from outside the room. How can you expect all to be the same? Tiok Boh Tiok?

 

[lianbeng]

There are various extend or degrees of food turning bad Lian Beng. Initially anything would be good then slowing they deteriorate then from bad to worst. In the worst case you will smell fucking foul from outside the room. How can you expect all to be the same? Tiok Boh Tiok?

to: JI_Fled n flkyflky, lianbeng was painting the worst case scenario mah. ofcoz if the spoiled meat is hidden inside hard to tell lah. u got point also lah - up ur point. so 1 lesson to learn, always open up wateva is hidden inside before sinking ur teeth into it. lianbeng always open up bak chang to inspect the ingredient inside before biting same for bao, bun, etc...