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Why do 7-Elevens in SG suck so much?
GeneralMuch ink has been spilled over the recent demise of 7-Eleven's Japanese owner, with many praising him for shaping the convenience store in general. Which made me wonder, why are the 7-Eleven in Singapore a pale imitation of the original? I need not say more about those in Japan itself as many here would have experienced it, but those in other parts of Asia such as Taiwan, Thailand and HK are also pretty impressive.
In contrast, those in SG have poor selection, poor quality, and exorbitant prices. At least in the past, there was Mr Softee, Tong Garden potato rings and Maggi mashed potatoes. Now all they have are crappy originis and cold sandwiches that no one seems to buy. Some stores even have a rack that boast to be priced the same as supermarkets, which is basically admitting they are overpriced. Currently, if not for the chilled chicken breasts and $1($1.20 in CBD) deals, I wouldn't even bother stepping in.
And yet they are still everywhere. What gives?