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is Geylang's Swee Guan hokkien mee the best in SG?

the grandfather hokkien mee at soy eu tua in siglap cums with many hums. not too dry not too wet like virgin auntie. a lot of wok hei if angry. bagus!
 
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There is no best. In fact there are many ways to cook a delicious Hokkien mee, some are dryer, some are wetter and depend a lot on the gravy or ingredients while some has wok hei burnt smell almost like Cha Kway Teow already.
 
got exact address?
from ECP, exit Siglap Rd, turn right to upper East Coast Rd then short distant turn right to open car park,
cross over the coffee shop.
From Katong, from Bedok or from other side of Siglap Rd, look for east coast Rd then Upper east cost Rd.
 
There is no best. In fact there are many ways to cook a delicious Hokkien mee, some are dryer, some are wetter and depend a lot on the gravy or ingredients while some has wok hei burnt smell almost like Cha Kway Teow already.
There is no apple for apple comparison. As you pointed out, there are several variations of that dish in SG.
 
This is my favourite at Bukit Batok near St Luke's Hospital
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I like small portions. Plus

"Besides, whatever happened to a customary scattering of pork belly slices? Meh."
Looks like halal.
 
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