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Indian guy who cook chinese food for malays


This guy's kopitiam stall failed miserably in Pek Kio after a social media engineered start. His dishes are just average, not great but neither excellent. He makes good use of (paid?) social media to garner initial euphoria. Let's see how long he can last in competitive Bedok area.
 
This guy's kopitiam stall failed miserably in Pek Kio after a social media engineered start. His dishes are just average, not great but neither excellent. He makes good use of (paid?) social media to garner initial euphoria. Let's see how long he can last in competitive Bedok area.
I will give him full suppork.
 
Good, you can enjoy his delicious PORK dishes (since you're non-muslim malay)
I consume my pork dishes through a third party.
I hope this chef get himself a Chinese gf and make malay looking babies.
 
Because your taste bud is damage with all the spicy foods
Real malay food, are not spicy at all. It's just savoury but nowadays they tend to make it too spicy and sweet. Even kids don't eat it . I dunno why
If go kampung, just a kembung with sambal Or air Assam and a bit of malay salad is just nice and dandy. They don't have this anymore.
 
Real malay food, are not spicy at all. It's just savoury but nowadays they tend to make it too spicy and sweet. Even kids don't eat it . I dunno why
If go kampung, just a kembung with sambal Or air Assam and a bit of malay salad is just nice and dandy. They don't have this anymore.
Still too strong in taste. No good for taste nud
 
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