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Our Govt insists that the chicken wing given to us in the form of CDC vouchers did not come from the whole chicken taken forcibly from us taxpayers earlier.
Usually fried or roasted chicken do not have blood, only White-Cooked Chicken (Bai Zhan Ji) will still see some bloods around or inside the bone or the inner meat area.
can see these are the strawberry generation kids that now grown into adults .... he totally dont know how to eat goodies ... the little red in the bone marrow means the meat is perfectly well cooked to just nice to be tender and juicy. He better go eat KFC and Texas Chicken for fully deep fried chicken to eat the char char meat.