- Joined
- Jan 11, 2021
- Messages
- 1,143
- Points
- 63
“Cleaning and sanitising tables, sorting and clearing trays and crockery at tray and crockery return points, and returning clean trays and crockery to stalls – these are just some of the daily tasks that our cleaners undertake to uphold and maintain the cleanliness and hygiene of our public dining places.
The demands on cleaners have increased amidst the COVID-19 pandemic, and cleaners may take longer to clean tables, especially during peak dining hours. But by returning our trays and used crockery, we help to enable faster turnover of tables, which benefits hawkers, diners and cleaners.
Let’s play our part in keeping our public dining places clean and safe. #ClearYourTables#BinUsedTissues#ReturnOurTrays”
https://shrtcô.de/VgxW8T
The demands on cleaners have increased amidst the COVID-19 pandemic, and cleaners may take longer to clean tables, especially during peak dining hours. But by returning our trays and used crockery, we help to enable faster turnover of tables, which benefits hawkers, diners and cleaners.
Let’s play our part in keeping our public dining places clean and safe. #ClearYourTables#BinUsedTissues#ReturnOurTrays”
https://shrtcô.de/VgxW8T