Need advise between fresh or frozen meat

[Glaringly]

Today, I bought about 700 gm of Australian fresh beef from the market.

When I grill it over high heat, placing the beef on the oven tray, it produces 1 cm deep of liquid in my 12 by 9 inches tray! I suspect they sold me frozen beef instead of fresh beef which they claim.

Or how can I tell whether the meat is fresh or frozen before or after cooking?

 

[diversifyx2]

One question, did you wash it?

 

[Glaringly]

No, I only rub some butter on the tray and places small pieces on top. No sauce.

 

[eatshitndie]

Or how can I tell whether the meat is fresh or frozen before or after cooking?

press the meat, and if it's hard, it's frozen. duh.

let the meat sit at room temperature for a while before grilling. in sinkapoor's hot and humid condition, let it sit at the bottom of the fridge (set on low) for a while before grilling.

and you need to grill on a grill, allowing the juices to flow away, not on a pan or tray which will soak your meat. double duh.

 

[cleareyes]

Today, I bought about 700 gm of Australian fresh beef from the market.

When I grill it over high heat, placing the beef on the oven tray, it produces 1 cm deep of liquid in my 12 by 9 inches tray! I suspect they sold me frozen beef instead of fresh beef which they claim.

Or how can I tell whether the meat is fresh or frozen before or after cooking?

If you want FRESH beef, you have to kill a cow and have the meat cooked within 24 hours or else, the rot is going to get to you no matter how you try to cook it.

 

[Ah Guan]

Sounds like the meat has been injected with water to make it heavier

 

[Glaringly]

If you want FRESH beef, you have to kill a cow and have the meat cooked within 24 hours or else, the rot is going to get to you no matter how you try to cook it.

Can I rear cow in my pigeon hole? Otherwise no thanks to your rotten advice.

 

[Glaringly]

Sounds like the meat has been injected with water to make it heavier

Yes, read a report somewhere in China the pig farmer they inject water before selling them.

With the scum overflowing almost every corner of our little red dot, we have to be little bit more cautious. And since steak can be eaten medium, I like to be extra carefull. Don't want to end up eating medium beef which have been frozen for 3 months or more.

 

[singveld]

Today, I bought about 700 gm of Australian fresh beef from the market.

When I grill it over high heat, placing the beef on the oven tray, it produces 1 cm deep of liquid in my 12 by 9 inches tray! I suspect they sold me frozen beef instead of fresh beef which they claim.

Or how can I tell whether the meat is fresh or frozen before or after cooking?

it is like chicken meat

they put the meat in a huge washing machine, add water and add some thing that help it to absorb more water, to increase the weight of the meat.

it is a common practise around the industrial world.

sad but true.

that why the fresh meat from farm is much better than those frozen meat.

that is why fxxking kfc taste like shit nowadays.

 

[eatshitndie]

Yes, read a report somewhere in China the pig farmer they inject water before selling them.

With the scam overflowing almost every corner of our little red dot, we have to be little bit more cautious. And since steak can be eaten medium, I like to be extra carefull. Don't want to end up eating medium beef which have been frozen for 3 months or more.

conspiracy theories will not help you overcome your incompetency in "grilling" beef.

never "grill" beef on a tray. that's not grilling. that's baking. naturally, all the juices will stay on the tray. grilling means there are slots in the grill for the juices to flow through.

 

[Glaringly]

conspiracy theories will not help you overcome your incompetency in "grilling" beef.

never "grill" beef on a tray. that's not grilling. that's baking. naturally, all the juices will stay on the tray. grilling means there are slots in the grill for the juices to flow through.

Hey, don't anyhow shoot your mouth.

I am asking a question telling the difference between frozen or fresh. Your answer is very obvious and now you are acting as a big brother accusing me of incompetency?

Grow up my friend. There are hundred and one reason for doing such and such.

 

[cleareyes]

Can I rear cow in my pigeon hole? Otherwise no thanks to your rotten advice.

Then dun complain about the meat. That is all you can get.

 

[cleareyes]

never "grill" beef on a tray. that's not grilling. that's baking. naturally, all the juices will stay on the tray. grilling means there are slots in the grill for the juices to flow through.

Forgive him. he has no idea what he is doing and instead blame it on the quality of the meat and not on his ignorance.

 

[Glaringly]

Come on you idiot, cleareye, don't you know you can grill beef on a frying pan. Talking about ignorance.

 

[Beshitted]

Ignore the fella. His eyes very clear no?

Come on you idiot, cleareye, don't you know you can grill beef on a frying pan. Talking about ignorance.

 

[Cestbon]

Today, I bought about 700 gm of Australian fresh beef from the market.

When I grill it over high heat, placing the beef on the oven tray, it produces 1 cm deep of liquid in my 12 by 9 inches tray! I suspect they sold me frozen beef instead of fresh beef which they claim.

Or how can I tell whether the meat is fresh or frozen before or after cooking?

That about 100gm of water or 15% .

 

[eatshitndie]

Forgive him. he has no idea what he is doing and instead blame it on the quality of the meat and not on his ignorance.

i face the same glaringly fob morons here in the bay area every weekend. they try to live the angmo life by doing their own backyard bbq (without learning how to do it) and end up chewing beef jerky on a nice sunday afternoon.

they could have asked me to help teach them about cuts and meat handling before they fire up their newly purchased stainless steel grill. when things go wrong, they blame it on the meat.

 

[cleareyes]

Come on you idiot, cleareye, don't you know you can grill beef on a frying pan. Talking about ignorance.

Do you even know what is grill or how to grill?

and do you know that any meat, would have certain amount of mosture in them?

by putting up such a post, I guess you dont know both.

Enjoy your ignorant cooking.

 

[diversifyx2]

I wash it, i dry it and i grill it, not liquid but something like blood flowing out. i think thats call fresh.

 

[Glaringly]

i face the same glaringly fob morons here in the bay area every weekend. they try to live the angmo life by doing their own backyard bbq (without learning how to do it) and end up chewing beef jerky on a nice sunday afternoon.

they could have asked me to help teach them about cuts and meat handling before they fire up their newly purchased stainless steel grill. when things go wrong, they blame it on the meat.

Since you are so clever, why not tell us more then the obvious, how to tell between fresh and frozen meat, other then using your fnger to press.

Haven't you heard about defroze. LOL