Serious Michelin Star Hawker Chan To Expand Chicken Rice Business To India! Majulah CECA! Majulah PAP!

[bobby]

He also better have a "vegetarian" version of his chicken rice....40% of the Ah Nehs in India are vegetarians.

 

[syed putra]

He also better have a "vegetarian" version of his chicken rice....40% of the Ah Nehs in India are vegetarians.

The chinese chicken looks lifeless, whether its real or vegetarian. No colour. How to eat?

 

[JustLikeThis]

The rice is plain, the chicken meat is so so.

 

[laksaboy]

The chinese chicken looks lifeless, whether its real or vegetarian. No colour. How to eat?

Hawker Chan's chicken is full of colour. You can sleep easy.

 

[syed putra]

What happened to steam chicken rice?

 

[hofmann]

They are using their game well. Good business sense on their part.

Now the challenge for them is to maintain consistent operational quality across the different countries.

Wish them good luck! Maybe they will blaze the way for more Singapore food brands. It's a good thing!

 

[Leckmichamarsch]

Even Hawker Chan also say Ceca good. Why oppies want to cause trouble?

let him get screwed like SINGTEL

 

[Leckmichamarsch]

What happened to steam chicken rice?

replaced w camel arse

 

[jw5]

They should prepare a pot of curry to go with the chili, ginger and soya sauce.

 

[JohnTan]

The rice is plain, the chicken meat is so so.

It's a $2 meal when he got his Michelin star. For $2, it was deemed as a good meal for a First World country like Singapore.

 

[laksaboy]

It's a $2 meal when he got his Michelin star. For $2, it was deemed as a good meal for a First World country like Singapore.

It's $2.80 now at the Chinatown hawker stall. Probably $5-8 if you dine at his restaurants, on a set menu combo.

 

[syed putra]

It's a $2 meal when he got his Michelin star. For $2, it was deemed as a good meal for a First World country like Singapore.

If cheaper, indians will embrace chinese food.

 

[knowwhatyouwantinlife]

The soy sauce chicken was quite good. Hard to find another stall that came close. Even though there was a long queue during the pre-Michelin era, people gladly queued up for its food.

After it got famous, standards dropped, prices increased, and it was obvious the proprietor was more focused on massively expanding his business. Can't blame him for that.

To each their own; soy sauce chicken wise cross street one and its various franchises has more of the kamoung appearance and taste but ah chan one more like hk style

 

[laksaboy]

To each their own; soy sauce chicken wise cross street one and its various franchises has more of the kamoung appearance and taste but ah chan one more like hk style

This corner stall in Beauty World Centre is run by a Hongkie.

Chinatown Complex 'Maria Virgin Chicken'.

 

[JohnTan]

Thanks to CECA, Hawker Chan will find it easy to hire culinary talents from talent-surplus country like India in his quest to turn his soy sauce chicken business into Singapore's equivalent of KFC.