Good and Cheap Chicken Rice - Tian Shui Chicken Rice at Tanglin Halt

[hokkien]

CHEE HONG FROG... this one ah?

ok i go try this week!

Bro this stall is it used to be above posb bank?
Margaret drive?

 

[laksaboy]

Screw these Sinkie chicken rice.

Go to Malacca and eat the chicken rice balls there.

 

[AhMeng]

Bro this stall is it used to be above posb bank?
Margaret drive?

i dunno...Frog just recommended and say it is good...so must try lor

 

[Semaj2357]

Bro this stall is it used to be above posb bank?
Margaret drive?

yup, now located at blk 6, holland drive / commonwealth ave (steven).

 

[SgGoneWrong]

Screw these Sinkie chicken rice.

Go to Malacca and eat the chicken rice balls there.

]

I ate chicken rice ball in Toa payoh before. Nothing special, just compressed rice.

 

[Narong Wongwan]

Bro this stall is it used to be above posb bank?
Margaret drive?

Above posb bank?
The bank was on the 2nd storey as is the chicken rice stall right?
There's also another chicken rice stall at the first storey.....ck tang and family used to have Sunday lunch at this stall after church service at the nearby former cinema

 

[laksaboy]

I ate chicken rice ball in Toa payoh before. Nothing special, just compressed rice.

Toa Payoh is not Malacca.

 

[po2wq]

Good and Cheap Chicken Rice - Tian Shui Chicken Rice at Tanglin Halt ...

gud n chip! ...

do dey gif xtra eggs? ...

 

[Froggy]

nabei frog.... u disappear hor... must be at chee hong massage shop again! :oIo:

Busy la, training my dog new tricks to attract chiobus

CHEE HONG FROG... this one ah?

ok i go try this week!

Yes. This is my fav chicken rice in Singapore. Sin Kee's rice is liap-liap and very fragrant unlike Tian Shui's rice is too soft and not so pang. This Tian Shui chicken is not bad but the sauce spoils it as its a little on the thick and sticky side which in my opinion spoils the natural smooth texture of the chicken. My preference for sauce over the chicken is a simple light diluted soya sauce and oil, simple yet preserved the natural taste and texture of the perfect chicken, this you can find in Sin Kee.

 

[Froggy]

Bro this stall is it used to be above posb bank?
Margaret drive?

Beside the POSB

 

[SgGoneWrong]

Busy la, training my dog new tricks to attract chiobus



Yes. This is my fav chicken rice in Singapore. Sin Kee's rice is liap-liap and very fragrant unlike Tian Shui's rice is too soft and not so pang. This Tian Shui chicken is not bad but the sauce spoils it as its a little on the thick and sticky side which in my opinion spoils the natural smooth texture of the chicken. My preference for sauce over the chicken is a simple light diluted soya sauce and oil, simple yet preserved the natural taste and texture of the perfect chicken, this you can find in Sin Kee.

Sinkie jiak sin kee

 

[JOKERCHEW]

The kopi.O there,
expensive?

 

[JOKERCHEW]

I will take laksa mai hum

Bro, you should enjoy laksa with lots of fresh hums.
but go easy on the gravy.

 

[bushtucker]

Tian Shui Chicken Rice
Tanglin Halt Market
Stall no. #01-21
9am to 8pm
Closed on Mon

 

[bushtucker]

Beside the POSB

ever since Sin Kee moved to Mei Chin, the queue is even longer compared to Margaret Dr days!

 

[rocket]

Tian Shui Chicken Rice
Tanglin Halt Market
Stall no. #01-21
9am to 8pm
Closed on Mon

Wah so far.

got any branch

 

[hokkien]

ever since Sin Kee moved to Mei Chin, the queue is even longer compared to Margaret Dr days!

Bro could be more ppl in singapore liao compare to 80s

 

[Semaj2357]

ever since Sin Kee moved to Mei Chin, the queue is even longer compared to Margaret Dr days!

the sin kee in mei chin apparently belongs to steven's estranged uncle and has been there even when the m-drive outlet was there, same name but different. bob sim should be able to fill you in on the details as it's his favourite hunting ground for hawker aunties, unless he's too busy filching from temple donation boxes..:p.

 

[SAMMMYBOY]

?




there is a corner stall at north bridge rd food ctr.
cheap and veLy delicious, $2.
The rice is fragrant.
cooked with pandan leaves.






.

 

[frenchbriefs]

Once upon a time in australia,a ang moh kid about 17 years old once said to me when we were talking about culture and literature and arts....."what culture does Singapore have?Chicken rice?"we giggled and started hooting and rolling on the floor laughing.