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Expect to pay more for fish maw
January 21, 2013 - 1:21am
By: Benita Aw Yeong

Lovers of luxury seafood during this time of the year must be prepared to pay more for items like fish maw and abalone, said suppliers of Chinese delicacies here.
Prices for fish maw, favoured by the Chinese as a festive dish, are between 20 and 60 per cent higher compared to last year, wholesalers and suppliers told The New Paper.
While fish maw is becoming more costly, shark’s fin prices are expected to remain stable, with demand on the downturn.
This year is also one of the best periods to indulge in bird’s nest soup, said Mr Koh Ming Chee, a shareholder at Chip Chiang, which supplies Chinese delicacies.
The price of bird's nest has seen a dip due to a surplus in global stock of the delicacy.