bro can try chinatown in london...but i doubt they know this typically singaporean chinese dish....:(
Nabei lah uncle...snowing lah....lanjiao too cold to go out...sigh....
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How to get your meat steamed even with age..
- Thread starter Fishypie
- Start date
Nabei lah uncle...snowing lah....lanjiao too cold to go out...sigh....
hahah..give yourself a warm cuppa and it will stand immediately...take care okay....war is brewing ...
wow bro u also know...yes, small prawn bits....and finely cut squid also can....shiok!
wow thanks a million garlic!!
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Never tried that; but personally, i dont think the sweetish tinge of chestnuts' can work well with the minced meats.
Just my personal opinion though..
just add a bit...the steamed meat will taste like wanton meat...shiok!!!Never tried that; but personally, i dont think the sweetish tinge of chestnuts' can work well with the minced meats.
Just my personal opinion though..
Dun forget some white pepper
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Come back to sinkapore lah. Why go to angmo country when we have the bestest of everything?
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