why should i go away..this thread is wonderful...
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YOUNG PEOPLE Thread! Old People Please GET LOST!
- Thread starter Flozzy
- Start date
why should i go away..this thread is wonderful...
chao Hum Sup old man...go away lah..
This place I like too...nice beef and also nice environment...but diff to get seats lor...very new york style according to my rich jie mei...(PS : how i know boy, never been to New York!) But ok lah..food not bad...
DB :http://www.marinabaysands.com/Singapore-Restaurants/Celebrity-Chefs/DB-Bistro-Moderne/
Ever proud of his roots, Chef Daniel Boulud welcomes you to db Bistro Moderne to celebrate his native city of Lyon, long considered France’s undisputed capital of gastronomy.
While Lyonnais-inspired main courses will vary each week, featured dishes will include Cabillaud Poché, a Poached Cod featuring classic accruements of Fish Mousse Quenelle and Nantua Sauce, as well as traditional dish Poulet au Vinaigre, Braised Chicken with Tarragon Rice Pilaf and Tomatoes made famous by Lyon’s most famous hometown chef, Paul Bocuse.
As for dessert, there are few dishes more lovingly tied to local bistro tradition than Ile Flottante. Its delightfully fluffy pillows of soft meringue float in rich, creamy vanilla sauce and topped with caramelized sugar and crunchy toasted almonds.
Make your reservation today for $68 per person. For an additional $32, pair the menu with regional wines.
DB :http://www.marinabaysands.com/Singapore-Restaurants/Celebrity-Chefs/DB-Bistro-Moderne/
Ever proud of his roots, Chef Daniel Boulud welcomes you to db Bistro Moderne to celebrate his native city of Lyon, long considered France’s undisputed capital of gastronomy.
While Lyonnais-inspired main courses will vary each week, featured dishes will include Cabillaud Poché, a Poached Cod featuring classic accruements of Fish Mousse Quenelle and Nantua Sauce, as well as traditional dish Poulet au Vinaigre, Braised Chicken with Tarragon Rice Pilaf and Tomatoes made famous by Lyon’s most famous hometown chef, Paul Bocuse.
As for dessert, there are few dishes more lovingly tied to local bistro tradition than Ile Flottante. Its delightfully fluffy pillows of soft meringue float in rich, creamy vanilla sauce and topped with caramelized sugar and crunchy toasted almonds.
Make your reservation today for $68 per person. For an additional $32, pair the menu with regional wines.
This place also not bad lah...Aiyah, this one got one guy in office next door date me and bring me there...place ok lah..but got mosquito leh cos open air type. But a bit ex lor. After dinner can walk walk around the labrador park area. ( PS : Never walk much cos I dun like him lor...not my type lah...)
Labrador Seafood http://www.labradorseafood.com/html/restaurant.html
Set in the wilderness, by the sea and under the stars, amidst the flora and fauna of the reserve, is Labrador Seafood, Restaurant and lounge. We serve up the freshest seafood and other cuts in a great variety of styles, from Western BBQ to good old Singapore Chilli and Black Pepper Crabs. And not forgetting everything else in between, like salads, and other side and finger foods that go great with drinks. As for the drinks, we have lots of them. Labrador Seafood Bar is stocked with a full range of beers, from colourful imported ones to more familiar local brews. Indulge in a long cocktail or a hard one. Wine? Of course. Smoking... yes.
Labrador Seafood http://www.labradorseafood.com/html/restaurant.html
Set in the wilderness, by the sea and under the stars, amidst the flora and fauna of the reserve, is Labrador Seafood, Restaurant and lounge. We serve up the freshest seafood and other cuts in a great variety of styles, from Western BBQ to good old Singapore Chilli and Black Pepper Crabs. And not forgetting everything else in between, like salads, and other side and finger foods that go great with drinks. As for the drinks, we have lots of them. Labrador Seafood Bar is stocked with a full range of beers, from colourful imported ones to more familiar local brews. Indulge in a long cocktail or a hard one. Wine? Of course. Smoking... yes.
another old man talk cock sing song..
go to old aged home lah..dun disturb here...fxxk u!
This Korean restaurant at West Coast Highway not bad. The beef shiok shiok...but ex lor.. once my jie mei brought me there...the bill more ex than Thai Village Sharksfin ah! But nice food...sigh ...can only go once in a while lor..
Jushinjunghttp://www.jushinjung.com/
Ps : Sorry hor..the website all korean language...cut and paste only cant read...but nice korean food!
Jushinjunghttp://www.jushinjung.com/
Ps : Sorry hor..the website all korean language...cut and paste only cant read...but nice korean food!
I received your message and checked and they all meet your age criteria to participate in this thread.
but they keep disturbing me!!! i never disturb them lor...but they like stupid houseflies keep flying on my foodtable...can u do something! all these chao HUMSUP MEN really irritating!
Be nice to ah leong, I just zapped, he just upped u
Now reply to threads here also got age restrictions?
Blatant discrimination
Blatant discrimination
This place in bukit timah i like. Not the expensive resatuarant type lor...but nice seafood...the herbal chicken and assam fish not bad... first time i go a male colleague date me and brought me there...i thot...wah so cheap skate ah...but then, the food not bad one ok...
Forture Seafood - http://www.ladyironchef.com/2010/12/fortune-seafood-steamboat-chinese-zhi-char-restaurant-singapore/
Reading Food Blogs and watching food shows are among my favorite pastimes. Food blogs with delicious photos and intriguing words have the ability to suck me in for hours, while food shows are somewhat more direct – they make me hungry instantly. I’m sure many of you are currently hooked to Sizzling Woks, the popular food show on the best zhi char eating places in Singapore.
I’m not surprised because I get many requests to blog more about cheap and good Zhi Char in Singapore all the time. Today, I will like to share about one of the Zhi Char restaurants in Singapore that my family always go to: B.K Fortune Seafood Steamboat restaurant. They are located just a few steps away from Bar Bar Black Sheep along Bukit Timah road (towards King Albert Park direction after Sixth Avenue).
Unlike some Zi Char Stalls in neighbourhood coffee shops that charged $40/kg for crabs (prices that are comparable to Seafood restaurants), the ones at B.K Fortune Seafood restaurant are only $30/kg and we paid $56 for two huge Salted Egg Yolk Crabs.
Crabs do not really appeal to lazy people like me. It’s a dish that requires a lot of effort, but offers very little return (in terms of meat) – so you can understand why I don’t really like crabs. But when we eat out at Seafood restaurants in Singapore, I will always go for either the famous Singapore Chilli crab, or the Salted Egg Yolk Crab. And if there’s one thing you should know, Fortune Seafood Restaurant’s Salted Egg yolk Crabs are gorgeous! I’m not going into details about how they taste like, but believe me – they are fingers-licking good!
Amongst the other dishes that we had at Fortune Seafood Steamboat Restaurant, the Sweet & Sour Pork ($10) was exceptionally ordinary – there was too much fatty meat and it didn’t have the right bite.
When eating at Zi Char restaurants, we would usually order the crowd-favorite Hot Plate tofu. But this time round, we decided to throw caution out of the window and went for their Mango Sauce Fried Tofu ($8). It was a disaster. The sauce accompanying the tofu was done the Thai-mango-salad way, but the whole dish was just deep fried tofu (bland and slightly dry) with the dressing. Give me hot plate tofu any day please.
If you have difficulty finding the place, they are located directly opposite the old turf city. Otherwise, look out for the former premises of Brewerkz. Now, it’s your turn to share with me a good zhi char stall in Singapore.
// The name of the restaurant is Forture Seafood Restaurant with a ‘R’, but it seems that there is a common spelling mistake online where everyone calls it Fortune Seafood.
Singapore Food Restaurant Review
B.K Fortune Seafood Restaurant
887 Bukit Timah Road Singapore
Tel: +65 6469 5957
Opening hours: 11am – 2.30pm
Dinner: 5pm – 11.30pm Daily
Forture Seafood - http://www.ladyironchef.com/2010/12/fortune-seafood-steamboat-chinese-zhi-char-restaurant-singapore/
Reading Food Blogs and watching food shows are among my favorite pastimes. Food blogs with delicious photos and intriguing words have the ability to suck me in for hours, while food shows are somewhat more direct – they make me hungry instantly. I’m sure many of you are currently hooked to Sizzling Woks, the popular food show on the best zhi char eating places in Singapore.
I’m not surprised because I get many requests to blog more about cheap and good Zhi Char in Singapore all the time. Today, I will like to share about one of the Zhi Char restaurants in Singapore that my family always go to: B.K Fortune Seafood Steamboat restaurant. They are located just a few steps away from Bar Bar Black Sheep along Bukit Timah road (towards King Albert Park direction after Sixth Avenue).
Unlike some Zi Char Stalls in neighbourhood coffee shops that charged $40/kg for crabs (prices that are comparable to Seafood restaurants), the ones at B.K Fortune Seafood restaurant are only $30/kg and we paid $56 for two huge Salted Egg Yolk Crabs.
Crabs do not really appeal to lazy people like me. It’s a dish that requires a lot of effort, but offers very little return (in terms of meat) – so you can understand why I don’t really like crabs. But when we eat out at Seafood restaurants in Singapore, I will always go for either the famous Singapore Chilli crab, or the Salted Egg Yolk Crab. And if there’s one thing you should know, Fortune Seafood Restaurant’s Salted Egg yolk Crabs are gorgeous! I’m not going into details about how they taste like, but believe me – they are fingers-licking good!
Amongst the other dishes that we had at Fortune Seafood Steamboat Restaurant, the Sweet & Sour Pork ($10) was exceptionally ordinary – there was too much fatty meat and it didn’t have the right bite.
When eating at Zi Char restaurants, we would usually order the crowd-favorite Hot Plate tofu. But this time round, we decided to throw caution out of the window and went for their Mango Sauce Fried Tofu ($8). It was a disaster. The sauce accompanying the tofu was done the Thai-mango-salad way, but the whole dish was just deep fried tofu (bland and slightly dry) with the dressing. Give me hot plate tofu any day please.
If you have difficulty finding the place, they are located directly opposite the old turf city. Otherwise, look out for the former premises of Brewerkz. Now, it’s your turn to share with me a good zhi char stall in Singapore.
// The name of the restaurant is Forture Seafood Restaurant with a ‘R’, but it seems that there is a common spelling mistake online where everyone calls it Fortune Seafood.
Singapore Food Restaurant Review
B.K Fortune Seafood Restaurant
887 Bukit Timah Road Singapore
Tel: +65 6469 5957
Opening hours: 11am – 2.30pm
Dinner: 5pm – 11.30pm Daily
Hum sup men like you deserve it! No gal will like your old man conservative type! Chow Hum Sup Lou!
Another Hum Sup idiot! Go away!
If you find a member irritating, click on the member's nick... then "view profile" and then choose "Add to ignore list".
I really going to puke big time.
SALT BAKED CRAB - Shiok!!! http://www.keropokman.com/2011/07/ga-hock-seafood-upper-bukit-timah-road.html
This one quite good..as usual lah, go wif Jie mei only. But no car lor...can only take taxi there...damn far lor...but food worth it lah...The salt baked crab quite shiok but a bit small in size lor...but taste god good..hehehe...
This one quite good..as usual lah, go wif Jie mei only. But no car lor...can only take taxi there...damn far lor...but food worth it lah...The salt baked crab quite shiok but a bit small in size lor...but taste god good..hehehe...
Ok. Will do so to all these HUMSUP OLD MEN. Stupid Kopitiam old men only go to visit prostitute type. No class type. Hmpppp!!!!
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