The Ultimate Ramen!!!

[kopiuncle]

For the second year in a row, Ikkousha's thin Hakata ramen, rich pork broth and tender pork slices have secured the title of Ultimate Ramen Champion.

It sold 118,500 bowls of ramen within the year, almost double the amount sold by Gantetsu and Bario, which came in second and third place respectively.

The competition for the best ramen outlet started in July 2011 at Bugis+. The winner is chosen based on voting by members of the public onsite and via Facebook, in addition to sales figures.

Ikkousha was crowned champion on Aug 1 and Ramen Champion also announced three new competitors for the Ultimate Ramen Champion 2013.

 

[Fishypie]

Sometimes i wonder how a simpLe nooch dish such as Ramen can cost so much at any Jap's restro..

 

[kopiuncle]

Address：201 Victoria street BUGIS＋ @ Bugis #04-08/09/10 SINGAPORE 188067
In Ramen Champion
TEL：+65-6238-1011
Business hours 11:30am～10:30pm

 

[kopiuncle]

have anyone tried Black RaMEN ?

 

[Fishypie]

Kopi; this is De Latest Crap in the Market, saMe as the BLack-MeaL-Bamboo Bread..

 

[kopiuncle]

Kopi; this is De Latest Crap in the Market, saMe as the BLack-MeaL-Bamboo Bread..

business is money brother
they have to create all sorts of things to please the discerning customers
a simple ramen becomes a highly priced item
the black ramen is with roasted garlic!!!....i took it at star vista > so so lah <

 

[kaikora]

a very well soup need to cook at least 48 hrs, very time consuming. plus some imported special soup paste from japs. thats why it cost lot just for the soup. for the ramen it self, there is a company at shah alam, commercially produce jap ramen who exported to spore and msia market. the char siew is so so, every body can make it. it combining the right ingredient, you will get a fantastic result. tampopo ramen using this company product as i know.

 

[eatshitndie]

have anyone tried Black RaMEN ?

that's kuro ramen. soup base is blackish due to charred garlic. noodles are wheat based and pale in color.

 

[kopiuncle]

that's kuro ramen. soup base is blackish due to charred garlic. noodles are wheat based and pale in color.

thank you for enlightening me -

 

[kopiuncle]

This is also damned shiok!

 

[kopiuncle]

 

[kopiuncle]

 

[kaikora]

http://shizuokagourmet.com/ramen-a-basic-complete-recipe/ nah, see how to cook lah..

 

[kopiuncle]

in japan, the cook used genuine stock...plenty of pork and bones plus other ingredients..and they really have great stock!!! shiokiology heh!