The Noodle Thread

[jw5]

This thread is more for discussion about the various types of delicious noodles than for the specific places to eat good noodles.
But if you want to share a wonderful place for eating delicious noodles, please do so. :p

1. Soup Ramen
The soup stock has to be good. Ingredients can be of various types. Personally, I quite like Ajisen for the soup stock and variety of ingredients, but it's rather expensive.

2. Dry mee pok or mee kia with fish balls.
With lots of chilli and cut red chilli padi. Normally most hawker centres, food courts or coffees shops are good enough.

3. Soup La Mian or Ban Mian or Mee Hoon Kway
Eaten with ginger slices and chilli padi. Can have with dumplings or with chicken, pork or fish slices with the option of an egg.

4. Cold Soba
Eaten with a dollop of wasabi and spring onions in the dipping sauce. Most Japanese outlets or sushi places have this, but I'm looking for a good and cheap place.

5. Yellow noodles with Yong Tau Foo.
For a healthy meal, take the soup version, less fried stuff and use the chilli and sweet sauce dip sparingly.

6. Dry Wanton Noodles.
Eaten with sour chilli sauce and cut green chilli.

 

[GoldenDragon]

2. Dry mee pok or mee kia with fish balls.
With lots of chilli and cut red chilli padi. Normally most hawker centres, food courts or coffees shops are good enough.

Lor 8 Toa Payoh hawker centre, now moved to kpt coz of reno, Upp S'goon kpt opp Hotel 81 and Fragrance, Simpang Bedok has 2 stalls

6. Dry Wanton Noodles.
Eaten with sour chilli sauce and cut green chilli.

Dunman Rd hawker centre, Joo Chiat, Eminent Plaza

 

[Coolsaint77]

This thread is more for discussion about the various types of delicious noodles than for the specific places to eat good noodles.
But if you want to share a wonderful place for eating delicious noodles, please do so. :p

1. Soup Ramen
The soup stock has to be good. Ingredients can be of various types. Personally, I quite like Ajisen for the soup stock and variety of ingredients, but it's rather expensive.

2. Dry mee pok or mee kia with fish balls.
With lots of chilli and cut red chilli padi. Normally most hawker centres, food courts or coffees shops are good enough.

3. Soup La Mian or Ban Mian or Mee Hoon Kway
Eaten with ginger slices and chilli padi. Can have with dumplings or with chicken, pork or fish slices with the option of an egg.

4. Cold Soba
Eaten with a dollop of wasabi and spring onions in the dipping sauce. Most Japanese outlets or sushi places have this, but I'm looking for a good and cheap place.

5. Yellow noodles with Yong Tau Foo.
For a healthy meal, take the soup version, less fried stuff and use the chilli and sweet sauce dip sparingly.

6. Dry Wanton Noodles.
Eaten with sour chilli sauce and cut green chilli.

#7. JB konloh noodle is da best!

 

[GoldenDragon]

Holy shit! I thought this will a thread about typical Singaporeon men's dicks!!:p

During Jesus' time, no noodles. So you don't under-the-stand us - noodle lovers.

 

[wahlaneh]

Holy shit! I thought this will a thread about typical Singaporeon men's dicks!!:p

wahlaneh...
He will forgive u but not man coz we're all sinners.
by the way, how do u know how Jesus Christ looks like that?
u saw Him before?

 

[Agoraphobic]

They all good - depends on cook.

But I like Mee Rebus most. Little bit of dark soy sauce, lots of green chilli.

Cheers!

 

[myfoot123]

This thread is more for discussion about the various types of delicious noodles than for the specific places to eat good noodles.
But if you want to share a wonderful place for eating delicious noodles, please do so. :p

1. Soup Ramen
The soup stock has to be good. Ingredients can be of various types. Personally, I quite like Ajisen for the soup stock and variety of ingredients, but it's rather expensive.

2. Dry mee pok or mee kia with fish balls.
With lots of chilli and cut red chilli padi. Normally most hawker centres, food courts or coffees shops are good enough.

3. Soup La Mian or Ban Mian or Mee Hoon Kway
Eaten with ginger slices and chilli padi. Can have with dumplings or with chicken, pork or fish slices with the option of an egg.

4. Cold Soba
Eaten with a dollop of wasabi and spring onions in the dipping sauce. Most Japanese outlets or sushi places have this, but I'm looking for a good and cheap place.

5. Yellow noodles with Yong Tau Foo.
For a healthy meal, take the soup version, less fried stuff and use the chilli and sweet sauce dip sparingly.

6. Dry Wanton Noodles.
Eaten with sour chilli sauce and cut green chilli.

Aiyo, you forgot one very important noodles that most Singaporeans will like.

7. Prawn Noodle Soup.

Soup, with Yellow noodle, that is black and cooked with soya bean to give fragrant to the shrimp stock. Generous Kang Kong, few slices of pork meat. fish cake and deshelled shrimps. Sprinkled with fried onions, set come with dry or soup and choice of red chilli powder or huge chilli cut mixed with light sauce.

Apparently, the many so-called hawkers that have long queue doesn't seem to meet my childhood longing taste of the above prawn noodle.

 

[rabblerous3r]

For wanton mee, some people will have their own favourites.
But in my opinion, there is one stall over in Tiong Bahru Market which serves up a nice wanton mee. This stall was chanced upon, when i saw the long queue and was curious about the dish. You will find that it has a crowd queuing up just shy of 630am and is sold out in a few hours time. Sometimes the stall isn't open at all. I think the name is Wah Feng Wanton Mee.

 

[GoldenDragon]

Aiyo, you forgot one very important noodles that most Singaporeans will like.

7. Prawn Noodle Soup.

Soup, with Yellow noodle, that is black and cooked with soya bean to give fragrant to the shrimp stock. Generous Kang Kong, few slices of pork meat. fish cake and deshelled shrimps. Sprinkled with fried onions, set come with dry or soup and choice of red chilli powder or huge chilli cut mixed with light sauce.

Apparently, the many so-called hawkers that have long queue doesn't seem to meet my childhood longing taste of the above prawn noodle.

Upp Dickson Rd - Ah Seng prawn noodles.

 

[Mdm Tang]

Best in Singapore Satay Mee Hoon


1st : HdB block near to Gombak MRT facing the
mrt track one and next to traffic light.
One man stall with a lady helper. The Best.


2nd : East Coast food centre stall no 17


3rd : old airport road food centre


-------------------------------------------------------------------

 

[Ramseth]

Soup, with Yellow noodle, that is black and cooked with soya bean to give fragrant to the shrimp stock.

I don't think soya bean is used (that's yong tau foo soup), but soy sauce. The darker soup version is usually shrimp stock plus dark soy sauce. The lighter soup version is usually shrimp and pork rib stock plus light soy sauce. Penang version has curry-chilli trim-flavoring. All are delicious.

Whenever available, e.g. at stalls also selling lor mee, I'd choose the thick flat yellow noodle instead of thick round yellow noodle for my hay mee, whether dry or soup. I feel that's really the best fit noodle for hay mee.

 

[myfoot123]

I don't think soya bean is used (that's yong tau foo soup), but soy sauce. The darker soup version is usually shrimp stock plus dark soy sauce. The lighter soup version is usually shrimp and pork rib stock plus light soy sauce. Penang version has curry-chilli trim-flavoring. All are delicious.

Whenever available, e.g. at stalls also selling lor mee, I'd choose the thick flat yellow noodle instead of thick round yellow noodle for my hay mee, whether dry or soup. I feel that's really the best fit noodle for hay mee.

I remember when I was young, I ate hey mee at Toa Payoh with soya bean in it. Especially when you almost finished up the soup, you see few pieces of soya beans at the bottom. Hmm....now you remind me it could be salted light brown Tou Jiang to give the soup salty taste.

 

[drifter]

This thread is more for discussion about the various types of delicious noodles than for the specific places to eat good noodles.
But if you want to share a wonderful place for eating delicious noodles, please do so. :p

1. Soup Ramen
The soup stock has to be good. Ingredients can be of various types. Personally, I quite like Ajisen for the soup stock and variety of ingredients, but it's rather expensive.

2. Dry mee pok or mee kia with fish balls.
With lots of chilli and cut red chilli padi. Normally most hawker centres, food courts or coffees shops are good enough.

3. Soup La Mian or Ban Mian or Mee Hoon Kway
Eaten with ginger slices and chilli padi. Can have with dumplings or with chicken, pork or fish slices with the option of an egg.

4. Cold Soba
Eaten with a dollop of wasabi and spring onions in the dipping sauce. Most Japanese outlets or sushi places have this, but I'm looking for a good and cheap place.

5. Yellow noodles with Yong Tau Foo.
For a healthy meal, take the soup version, less fried stuff and use the chilli and sweet sauce dip sparingly.

6. Dry Wanton Noodles.
Eaten with sour chilli sauce and cut green chilli.

Ajisen ramen is the worst japanese ramen i have ever tasted in singapore ...

 

[HokkienMee]

Where is my favorite Hokkien Mee ?

 

[Agoraphobic]

Where is my favorite Hokkien Mee ?

No longer being made by Hokkiens. Fried by Ah Tiongs from Hunan.

Don't worry, it's Halal compliant.

Cheers!

 

[Rogue Trader]

Ajisen ramen is the worst japanese ramen i have ever tasted in singapore ...

Yup. Ajisen is like the pizza hut of ramen sellers. There are many "serious" ramen restaurants that started up in singapore lately. Check out central mall. There is Marutaman which uses chicken stock, and another one near it (forgot the name) which uses miso soup base. Both are the best in the country at the moment imho.

 

[Ramseth]

I remember when I was young, I ate hey mee at Toa Payoh with soya bean in it. Especially when you almost finished up the soup, you see few pieces of soya beans at the bottom. Hmm....now you remind me it could be salted light brown Tou Jiang to give the soup salty taste.

You can make something close that at home too. Use better quality instant noodle like ChuQianYiDing or Myojyo. Have some fresh shrimps peeled. Don't discard the head and shell. Boil them in the soup base first, then sieve out and discard after done. Then cook the noodle. Then throw in the shrimps. Voila! Mama mia. Muak!

 

[drifter]

Yup. Ajisen is like the pizza hut of ramen sellers. There are many "serious" ramen restaurants that started up in singapore lately. Check out central mall. There is Marutaman which uses chicken stock, and another one near it (forgot the name) which uses miso soup base. Both are the best in the country at the moment imho.

i prefer to eat local food when i am in singapore ....

 

[Rogue Trader]

i prefer to eat local food when i am in singapore ....

yeah off course. like how i wouldn't eat chicken rice or chakwayteow in tokyo.

 

[drifter]

yeah off course. like how i wouldn't eat chicken rice or chakwayteow in tokyo.

its about 1am in the morning and now im craving for roti-prata with fish-head curry ....:(