What's the name of that little red thing that is often used to cook with vegetables or with soup?
Someone once told me the name but I have forgotten.
Apparently, eating it is supposed to be good for the eyes.
Other than cooking with vegetables or boiling with soup, how else can it be cooked and eaten?
Does it have any medicinal properties?
What other things do you know that have medicinal properties or good for this or that?
Someone once told me the name but I have forgotten.
Apparently, eating it is supposed to be good for the eyes.
Other than cooking with vegetables or boiling with soup, how else can it be cooked and eaten?
Does it have any medicinal properties?
What other things do you know that have medicinal properties or good for this or that?