https://tw.mobi.yahoo.com/news/醋不夠酸沒有法可以罰-消基會要衛福部這樣做-060223159.html
醋不夠酸沒有法可以罰 消基會要衛福部這樣做
新頭殼
· 378人追蹤
新頭殼newtalk |張嘉哲 綜合報導2 小時前
消基會抽驗市售20件商品，僅一件烏醋酸度未達國家標準。 圖：消基會/提供
[新頭殼newtalk] 「醋」是消費者經常使用的調味品之一，近年也有需多人用食用醋來養生，而消基會為幫消費者把關，抽驗市售20件商品，僅一件烏醋酸度未達國家標準，但因主管機關衛福部食藥署未公告納管，導致無法可罰。對此，消基會籲請衛福部訂定品質標準，包含酸度、無鹽可溶性固形物等項目，當業者違規時才有法可罰。
消基會食品委員會委員江文章指出，食用醋分成3類，此次抽驗市售20件產品，釀造食醋10件、調理食醋9件、合成食醋1件，進行酸度、無鹽可溶性固形物、標示、甜味劑做調查與測驗，結果顯示僅1件合成食醋因酸度只有2.4%，未達國家標準，其餘產品皆符合。
Earn a Side Income with GrabCar
SponsoredGrab
不過，衛福部2018年7月1日開始實施「包裝食用醋標示規定」，其中僅規定產品需標示「調理食醋」與「合成食醋」，卻未將國家標準的食用醋酸度、無鹽可溶性固形物等品質標準，納入《食安法》規範，導致業者產品不符國家標準，也不會被開罰。
消基會呼籲衛福部應該訂定品質標準，當業者不符標準時，因標示不實，可依《食安法》第45條，開罰4萬以上400萬元以下。
而對於坊間有許多喝醋能改善酸性體質的說法，消基會則說，事實上，人體有一套機制能維持血液的酸鹼值平衡，並非單靠吃某些食物就能改變，許多市售果醋為了增加風味，常添加大量的糖，若是經常飲用這類含高糖的果醋，不僅無法改善酸性體質，其中的高糖分更可能造成肥胖，對健康毫無助益。
更多新頭殼報導春天就是要出去玩！全台22縣市春遊補助出爐別白跑！清明連假北市聯合醫院開診資訊看這裡
Vinegar is not enough acid, there is no way to punish it.
New head shell
· 378 people tracked
New head shell newtalk | Zhang Jiazhe Comprehensive report 2 hours ago

The Consumers Foundation will test 20 pieces of products on the market, and only one piece of black acetate has not reached the national standard. Figure: Consumers Foundation / offer
[New head shell newtalk] "Vinegar" is one of the condiments that consumers often use. In recent years, many people need to use vinegar to maintain their health. In addition, the Consumers Foundation will help consumers check and sell 20 products, only one. The degree of acetic acid did not reach the national standard, but it was not punished because the competent department of the Food and Drug Administration of the Ministry of Health and Welfare did not announce it. In this regard, the Consumers Foundation appealed to the Department of Health and Welfare to set quality standards, including acidity, salt-free soluble solids and other items, when the operator violated the rules, there is a penalty.
Jiang Jie, a member of the Food Foundation Committee of the Consumers Association, pointed out that the edible vinegar is divided into three categories. This time, 20 pieces of products are commercially available, 10 pieces of vinegar are brewed, 9 pieces of vinegar are conditioned, and 1 piece of synthetic vinegar is used for acidity and salt-free soluble solidity. Investigation, testing and testing of substances, labels and sweeteners showed that only one synthetic vinegar had a acidity of only 2.4%, which did not meet national standards, and the rest of the products were in compliance.
Earn a Side Income with GrabCar
SponsoredGrab
However, the Department of Health and Welfare began to implement the "Packaging Edible Vinegar Labeling Regulations" on July 1, 2018, which only stipulates that the products need to be labeled "conditioning vinegar" and "synthetic vinegar", but the national standard of acetic acid, no salt is not used. Quality standards such as soluble solids are included in the Code of Food Safety Law, resulting in manufacturers' products that do not conform to national standards and will not be penalized.
The Consumers' Fund will call on the Ministry of Health and Welfare to set quality standards. When the operators do not meet the standards, they may be fined more than 40,000 yuan and less than 4 million yuan according to Article 45 of the Food Safety Law.
For the saying that there are many ways to improve the acidity of the vinegar, the Consumers said that in fact, the human body has a mechanism to maintain the pH balance of the blood, not just by eating certain foods, many of them are commercially available. In order to increase the flavor, fruit vinegar often adds a lot of sugar. If you drink such high-sugar vinegar regularly, you can not only improve the acidic body, but the high sugar content is more likely to cause obesity, which is not helpful for health.
More new head shells report that spring is going out to play! The 22-county city spring tour subsidy of the whole Taiwan is out of the run! Qingming Lianbei City United Hospital opened information to see here
醋不夠酸沒有法可以罰 消基會要衛福部這樣做
新頭殼
· 378人追蹤
新頭殼newtalk |張嘉哲 綜合報導2 小時前
消基會抽驗市售20件商品，僅一件烏醋酸度未達國家標準。 圖：消基會/提供
[新頭殼newtalk] 「醋」是消費者經常使用的調味品之一，近年也有需多人用食用醋來養生，而消基會為幫消費者把關，抽驗市售20件商品，僅一件烏醋酸度未達國家標準，但因主管機關衛福部食藥署未公告納管，導致無法可罰。對此，消基會籲請衛福部訂定品質標準，包含酸度、無鹽可溶性固形物等項目，當業者違規時才有法可罰。
消基會食品委員會委員江文章指出，食用醋分成3類，此次抽驗市售20件產品，釀造食醋10件、調理食醋9件、合成食醋1件，進行酸度、無鹽可溶性固形物、標示、甜味劑做調查與測驗，結果顯示僅1件合成食醋因酸度只有2.4%，未達國家標準，其餘產品皆符合。
Earn a Side Income with GrabCar
SponsoredGrab
不過，衛福部2018年7月1日開始實施「包裝食用醋標示規定」，其中僅規定產品需標示「調理食醋」與「合成食醋」，卻未將國家標準的食用醋酸度、無鹽可溶性固形物等品質標準，納入《食安法》規範，導致業者產品不符國家標準，也不會被開罰。
消基會呼籲衛福部應該訂定品質標準，當業者不符標準時，因標示不實，可依《食安法》第45條，開罰4萬以上400萬元以下。
而對於坊間有許多喝醋能改善酸性體質的說法，消基會則說，事實上，人體有一套機制能維持血液的酸鹼值平衡，並非單靠吃某些食物就能改變，許多市售果醋為了增加風味，常添加大量的糖，若是經常飲用這類含高糖的果醋，不僅無法改善酸性體質，其中的高糖分更可能造成肥胖，對健康毫無助益。
更多新頭殼報導春天就是要出去玩！全台22縣市春遊補助出爐別白跑！清明連假北市聯合醫院開診資訊看這裡
Vinegar is not enough acid, there is no way to punish it.
New head shell
· 378 people tracked
New head shell newtalk | Zhang Jiazhe Comprehensive report 2 hours ago

The Consumers Foundation will test 20 pieces of products on the market, and only one piece of black acetate has not reached the national standard. Figure: Consumers Foundation / offer
[New head shell newtalk] "Vinegar" is one of the condiments that consumers often use. In recent years, many people need to use vinegar to maintain their health. In addition, the Consumers Foundation will help consumers check and sell 20 products, only one. The degree of acetic acid did not reach the national standard, but it was not punished because the competent department of the Food and Drug Administration of the Ministry of Health and Welfare did not announce it. In this regard, the Consumers Foundation appealed to the Department of Health and Welfare to set quality standards, including acidity, salt-free soluble solids and other items, when the operator violated the rules, there is a penalty.
Jiang Jie, a member of the Food Foundation Committee of the Consumers Association, pointed out that the edible vinegar is divided into three categories. This time, 20 pieces of products are commercially available, 10 pieces of vinegar are brewed, 9 pieces of vinegar are conditioned, and 1 piece of synthetic vinegar is used for acidity and salt-free soluble solidity. Investigation, testing and testing of substances, labels and sweeteners showed that only one synthetic vinegar had a acidity of only 2.4%, which did not meet national standards, and the rest of the products were in compliance.
Earn a Side Income with GrabCar
SponsoredGrab
However, the Department of Health and Welfare began to implement the "Packaging Edible Vinegar Labeling Regulations" on July 1, 2018, which only stipulates that the products need to be labeled "conditioning vinegar" and "synthetic vinegar", but the national standard of acetic acid, no salt is not used. Quality standards such as soluble solids are included in the Code of Food Safety Law, resulting in manufacturers' products that do not conform to national standards and will not be penalized.
The Consumers' Fund will call on the Ministry of Health and Welfare to set quality standards. When the operators do not meet the standards, they may be fined more than 40,000 yuan and less than 4 million yuan according to Article 45 of the Food Safety Law.
For the saying that there are many ways to improve the acidity of the vinegar, the Consumers said that in fact, the human body has a mechanism to maintain the pH balance of the blood, not just by eating certain foods, many of them are commercially available. In order to increase the flavor, fruit vinegar often adds a lot of sugar. If you drink such high-sugar vinegar regularly, you can not only improve the acidic body, but the high sugar content is more likely to cause obesity, which is not helpful for health.
More new head shells report that spring is going out to play! The 22-county city spring tour subsidy of the whole Taiwan is out of the run! Qingming Lianbei City United Hospital opened information to see here
