Instant Noodles - what's your fav ingredients

[Froggy]

People say I lucky live here have many different flavours of very spicy MAMA



However my favourite is still the MYOJO, since young. So what do I put inside? I'll add golden brown fried shallots with the oil + a dash of light soya sauce and sesame oil all three in a bowl, then will remove noodles from the soup and mix in the bowl and eat dry and the soup separately.

my favourite. Cooked in pot & stirred, not just add boiling water.

 

[zeddy]

My favorite is Maggie Curry flavor...

 

[johnny333]

Way, I'm surprised so many healthy eaters here. I don't eat often as well, usually only when I'm lazy to eat out .. Maybe three times a month..that's why It better be delicious each time I prepare.

Many Sporeans are now older & have health problems so they have to be careful about what they eat.
Those instant noodles are unhealthy because of the high amounts of sodium, msg, & many other additives.

If you have to eat them the Koka brand might be a better choice because it does not include msg & is manufactured in Spore where there is some standard. Unlike those from China.

 

[eErotica69]

My favorite is Maggie Curry flavor...

Cook with eggs... nice..

 

[frenchbriefs]

Instant noodles is garbage food but if can cook these and eat with maggi mee that would be the best.

 

[Froggy]

Can't help posting this corny joke -

Anwar's favourite instant noodle is?

SODOMEE!​

 

[yinyang]

Anwar's favourite instant noodle is?
SODOMEE![/CENTER]

Another fave, NOTMEE :p

 

[looneytan]

eat 2 much, hair all drop off! ...

I like it that way otherwise have to shave it every 2-3 months

.. the hard part is the area far back ... around the arsehole

 

[krafty]

my favourite instant noodles are those korean kimchi flavour and of course not forgetting tom yam bee hoon pack...:o

 

[greenies]

Tom Yum flavour is the best.

 

[Froggy]

Tom Yum flavour is the best.

This one must be from Thailand bestest the local ones like Myojo and Meggi not so nice and not spicy enough

 

[Runifyouhaveto]

Cook with eggs... nice..

ya, adding an egg to any instant noodle is nice. But don't stir and break up the add or the soup base's original taste will be ruined

 

[Agoraphobic]

As a student and lived alone for some years, survived on instant noodles. Added whatever was in my fridge, Spring Onions, salted shrimp, ikan bilis, ground beef, wieners, eggs, soy sauce, oyster sauce. One fellow student once said "Don't know whether to love it or hate it, have it almost everyday, won't survive without it." Apart from these packet noodles which I normally do not add the msg/seasoning, I had with me an oven/toaster which I got quite good at for one-person meals and perfected my tin-foil chicken quarter with potatoes and carrots. Coming back to the instant noodles, some of the Korean made ones were quite innovative in the add-ons with assortment of packets for seasoning and garnishes.

Cheers!

 

[Runifyouhaveto]

Yes, +1. Just put e magic powder will do.

A lot of fond memories with instant noodles.

 

[Runifyouhaveto]

. Coming back to the instant noodles, some of the Korean made ones were quite innovative in the add-ons with assortment of packets for seasoning and garnishes.

Cheers!

Yeah, the garnishes got better these days if you are willing to pay.

When i was in army, i came across taiwanese beef bowl instant noodles. I went nuts, real beef chunks for those $2-3 bowls in taiwan but of course, they were preserved. Then in china, i tried some instant noodles come with a small pink slime hot-dog (unhealthy but worth trying once).

After a big round with all these fancy noodles, i realized i still love the old myojo chicken noodle with egg, cooked in pot*.




*wifey added hot water n cook in microwave, it tasted horrible.

 

[Hans168]

Got new one. My Kuali Penang curry mee. put some cockles, eggs and veggie. Shiok.

alas lots of hype ..... plain con job

 

[Hans168]

Tom Yum flavour is the best.

oso kim chi

 

[potter]

Yeah, the garnishes got better these days if you are willing to pay.

When i was in army, i came across taiwanese beef bowl instant noodles. I went nuts, real beef chunks for those $2-3 bowls in taiwan but of course, they were preserved. Then in china, i tried some instant noodles come with a small pink slime hot-dog (unhealthy but worth trying once).

After a big round with all these fancy noodles, i realized i still love the old myojo chicken noodle with egg, cooked in pot*.




*wifey added hot water n cook in microwave, it tasted horrible.

cha bor can't cook instant noodles. :p taste weird. Just couldn't get it right.

 

[greenies]

This one must be from Thailand bestest the local ones like Myojo and Meggi not so nice and not spicy enough

Agreed.
Mama brand is the one I eat most.

 

[greenies]

oso kim chi

I eat kimchi raw, not in boiling state.
Thus, kimchi instant noodle is out of my taste.