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If you have been in Shanghai from 2008 to present, please read on.....

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Diseased pork eaten in Shanghai for years, says farmer

The thousands of dead pigs fished out of Shanghai's Huangpu river last month have lifted the lid on the formerly hush-hush practice of selling diseased pig carcasses for human consumption, reports Hong Kong's Wen Wei Po.

"You Shanghai people have no idea how many diseased pigs you have eaten over the years," a restaurant owner near Jiaxing told Wen Wei Po. The newspaper found that many local farmers regularly sell their dead pigs at a discount price of around 1 yuan (US$0.16) per kilogram to recover their losses.

The restaurant owner claims that the diseased pig carcasses are usually transported up to Shanghai in bread vans and concealed behind a wooden board. A van can usually transport seven or eight pigs at a time, he added.

Jiaxing, which raises 7 million pigs a year, made headlines last December when 17 members of an illegal slaughterhouse were given prison sentences for selling diseased pigs from the start of 2008.

Investigations revealed that prior to the arrests the group had collected 77,000 diseased pigs for resale, making a total of 8.65 million yuan (US$1.39 million) in profit.

Source: http://www.wantchinatimes.com/news-subclass-cnt.aspx?id=20130402000032&cid=1103
 
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