dat hawker never gif u xtra egg, ah?! ...
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chicken porridge at Giant Tampines foodcourt - WTF??
- Thread starter JuliaScissors
- Start date
Not the price i am complaining out really...it's more like how on earth one can serve such quantity ... fill which part of the stomach? LOL
If you are talking about that stall in the Central hawker centre don't forget they also add bak-yew-poh bestest sial
End of the day.... Is it nice?
No. Tastes like muay + chicken. To be fair i *THINK* it's a malay stall - stall is usually manned by a Malay. They probably don't know how to make real porridge.
Is this leftovers?
Pappies tell you sinkieland is first world cuntry.
Most prices here is first world....
Food is still relatively cheap.....pappies will jack up this laggard.
Next is taxi fares.....expect these 2 items to go up up too like everything else.
Most prices here is first world....
Food is still relatively cheap.....pappies will jack up this laggard.
Next is taxi fares.....expect these 2 items to go up up too like everything else.
Nobody told you to be stupid and dine at a food court.
Those people working in the food court are employees and rent servants, they have no vested emotional interest in their work.
the guy said extra egg only for the lee clandat hawker never gif u xtra egg, ah?! ...
no, this one in coffee shop facing avenue 3
1. Mee Siam is also $3.50 in many places. No visible meat, just egg
2. Usually, the cost raw ingredient constitutes less than 20% of the final selling price, vendors should be generous in this aspect.
3. Even the stall sells you $3.50 no-chicken porridge or mee siam, they still don't huat big big because they are overwhelmed by the rentals.
You gave your money to PAP (CPF), you complaining about a bowl of porridge that cost more than $3 & little much as in ingredients, one Vivien, will ask you, you want cook house, Tung Luk or food court porridge....have a life!...pay, eat & don't complain
wondering what is on the right half of the bowl???
Actually Indonesians have one of the best chicken porridge they call bubur ayam I always like to have a bowl when I'm there. Here's a photo I found thru google
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MEE SIAM MAI HUM is priceless....anyway, outside food these days are getting from bad to horrible, we are just eating to fill our belly when we are hungry...sometimes, you wonder, what is different between the swill we used to feed the pigs in the past & now the food we eat?
The ingredients are not fresh, they are mass produced somewhere brought to location & cooked, they have foreigners preparing local food, following a formula...so what do you expect to get, for the price you pay??
Nothing beats Clementi's Soon Lee Delicious Pork Porridge. No imitation halal bubur nasi will do.
Give your business to the local hawkers. Avoid the wannabe posh places (e.g. George Quek's Toast Box) which charge you a premium.
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