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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
Bro, this one is it Pak Kar Che? England call what?
Actually, this is my favorite. More crunchy than Pak Boong.
Bro, this one is it Pak Kar Che? England call what?
Actually, this is my favorite. More crunchy than Pak Boong.
Yod Fark Meow that's what the manager told me exactly.
OK, thanks!
Remember the Dutch friend who went to look for apartment? Today called me up and decided to take up one of the unit we viewed. Landlord replied just collected deposit from a new tenant, and guess what? the new tenant also a Dutch! KNS, no beer money liaoz.
dinner tonight. khao tom goong. throat very pain liaoz. kns, donno izzit throat cancer?
Good old bak chor mee I had tonight, last bowl of the night, heng ahh
Lucky fella you. I have to say your bak-chor-mee win hands down. Cheers.
dinner tonight. khao tom goong. throat very pain liaoz. kns, donno izzit throat cancer?
Go see doctor la bro
Kam siah boss, when are you coming back?
Likely for CNY. Too many traveling this and next month.
took 2 azith capsule last night. this morning feel much better.
when not feeling well in sinking land, will have mee tai mak soup. here hard to find so settle for kuay tiow soup.
Good for you!
In Bangkok its easy to find in most Chinese kway-teow shop
Sawasdee krub everyone, felt like having chicken rice this morning so this is it. I like chicken wok fried with lot of garlic with sesame oil then at the end a splash of soya sauce. Never know how to appreciate Thai chicken rice sauce so we always make our own chili sauce and the black sauce is of course our very own thick dark soya sauce mixed with light soya sauce and lots of sesame oil.
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