A Singaporean's guide to living in Thailand

[chonburifc]

Having dinner at regular khao tom. Watching sun-new match.

 

[chonburifc]

Oops forget to post pic. Forgot i am GPGT tua kang yao siu killer. Here's my dinner.
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[chonburifc]

Wtf! One more bola ho say liaoz. Knn, what a show stopper!

 

[spotter542]

Oops forget to post pic. Forgot i am GPGT tua kang yao siu killer. Here's my dinner.
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Aroi muck muck

 

[chonburifc]

Aroi muck muck

Hehehe. If saha masuk, this evening will be perfect. What to do? Anyway, enjoy the sunday evening jaa.

 

[Froggy]

For those who are in Bangkok and like to have a change of your daily Thai food to western food there is a nice Italian restaurant in Sukhumvit Soi 21known as Giusto. Restaurant is fine dining and is very authentic.

Dining Area

Alfresco area

Bar and wine cellar

 

[chonburifc]

Hehehe nice place. Now i want to eat spagetti liOz , how about pan pan this coming thursday or friday?

 

[Froggy]

Started with a bottle ofValpolicella Ripasso of Veneto region

and some bread with olive oil and balsamic

Minestrone soup

Foie Gras is one of Giusto's signature dish

Shared two main courses which restaurant kindly separated into halves for us. Started with Vongole Spaghetti

and Florentina styled T-bone steak (1/2 kg) nicely half done

Of course we ended with a shot of Grappa each

 

[Froggy]

Hehehe. If saha masuk, this evening will be perfect. What to do? Anyway, enjoy the sunday evening jaa.

I think angmoh prefer Thai seafood la bro

 

[Alamaking]

Of course we ended with a shot of Grappa each

Why the vege look like kangkong leaves har? lol

 

[Jlokta]

and Florentina styled T-bone steak (1/2 kg) nicely half done

This one looks Aroi!!

 

[Jlokta]

Why the vege look like kangkong leaves har? lol

I think the leaves are spinach lah, where got look like kang kong?

Kang Kong looks like that one lah.

 

[chonburifc]

I think the leaves are spinach lah, where got look like kang kong?

Kang Kong looks like that one lah.

View attachment 7036

Hehehe. Heard from old folks Kang Kong belongs to the 'cold' categories. Have avoid Kang Kong for some time liaoz. But still got craving. :p

 

[Jlokta]

Hehehe. Heard from old folks Kang Kong belongs to the 'cold' categories. Have avoid Kang Kong for some time liaoz. But still got craving. :p

I've heard about that too. Old folks also say eat too much kang kong will make you go kar neng (legs go soft).

But i love kang kong too, thats why Kang Kong must fry with sambal chilli bro, the 'heat' from the sambal should counter the 'cold' from the kang kong.

But then again, if use too much sambal will become too spicy/ heaty then must cool down with Chang or Singha.

 

[Froggy]

Why the vege look like kangkong leaves har? lol

tsk tsk tsk, so sad, rucola salad became kang-kong, sigh

 

[Froggy]

This morning woke up early to make Char Siew that I marinated yesterday morning. This is my first time doing this. Learned it at home. Brought some to office for staff to try with their lunch.

Turned out to be good, wife and maid likes it very much.

 

[dietcoke]

For those who are in Bangkok and like to have a change of your daily Thai food to western food there is a nice Italian restaurant in Sukhumvit Soi 21known as Giusto. Restaurant is fine dining and is very authentic.

yo, joey, u eat there, but can give a rough break down on the pricing? see already the atmosphere very nice...

 

[chonburifc]

This morning woke up early to make Char Siew that I marinated yesterday morning. This is my first time doing this. Learned it at home. Brought some to office for staff to try with their lunch.

Turned out to be good, wife and maid likes it very much.

Wah Lan Eh!! got recipe boh? Use what type of oven har or u use charcoal and hang the char siew?

 

[chonburifc]

Having my lunch now at hachiban. Chicken ramen and sotong ball.

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[erection2015]

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