IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
she merely forego hair dyeing...........................ie she suppressed her ageing for many yrs just as she successfully suppressed our CPF interests
where got stress when everything is delegated .... got so much time to jiak hong with PM.... n earn 8 million bucks annually as the world's highest paid social escort!
Also when big investment failed no need to answer for them... .. remember 500 millions down the drain in record time + UBS Citibank etc failed investments...
Poor auntie must be having sleepless nights for thinking of how to lose more of the taxpayers monies and trying to cover up the holes through creative accounting.
Poor auntie must be having sleepless nights for thinking of how to lose more of the taxpayers monies and trying to cover up the holes through creative accounting.
Not only that. According to a little bird from the West, who is a whistleblower, Ho Jinx has to make sure that the shell companies nested within shell companies belonging to Familee are able to repay their interest-free loans to Temasick. You see these shell companies of Familee borrow funds from Temasick at zero interest to invest. When their investments are profitable, some of these profits are used to repay the loans.
Totally agree. What's the not-so-secret formula that LHL used? What's the name of his assistant who said that as long as you employ very capable staff, you can go to jiak hong in France for a month and learn some tips about cooking French cuisine?