- Joined
- Mar 5, 2019
- Messages
- 11,031
- Points
- 113
hoi! I thought you mostly vegetarian? for health reasons s'more. what happened?steaks are very expensive in much of germany. they tend to overcook beef to medium before serving. i treated german and italian visitors to good old american grass-fed, organic, free-range steaks done just right (charred outside and medium rare inside) at a restaurant called "char", and they enjoyed every ounce. could see their eyes popping and mouths watering. they told me they would treat themselves to freshly grilled slab of steak once a year during the festive season or on important anniversaries. beef is in the diet but rarely done with a good cut and grilled to perfection. the french prefer their steak rare but add cream to the steak sauce (yucks!). for me, only coarse salt and pepper for seasoning. no butter, no cream, no cheese, not even olive oil.
and since when is good old american grass fed free range? good old American is feedlot corn finished no?