Click here video:
https://finance.sina.com.cn/chanjing/gsnews/2019-03-18/doc-ihrfqzkc4723441.shtml
视频|继"外婆家"后 西贝莜面村也被查：卫生细节堪忧
2019年03月18日 08:38 新浪财经-自媒体综合
远离消费陷阱，规避消费误区，提升消费体验，黑猫投诉平台全天候服务，您的每一条投诉，每一次对消费的建议，都可能会改变这个世界。投诉请上黑猫：【点击投诉】
关注 | 继“外婆家”之后，西贝莜面村也被查！
来源：江苏广电融媒体新闻中心
导读
3月15日，餐饮品牌“外婆家”江苏某门店被曝在洗菜池里洗拖把、厨师踩着案板走等卫生乱象。16日，执法人员在突击检查时发现西贝莜面村也存在食品安全问题。
“外婆家”洗菜池里洗拖把 过期食材继续用
据江苏广电融媒体新闻中心报道，近日，在未办理健康证、未出示身份证的情况下，知情人接到了“外婆家”餐厅某门店厨师长要求前来上班的通知。
在调查过程中，发现这家餐厅洗菜池里洗拖把，厨师踩着案板走，卫生防护不到位，而且部分食材也不新鲜。
餐厅内，四季豆、花菜、金针菇等多种蔬菜，进行简单加工后就用来炒菜，从不清洗，平常就放在后厨的净菜区内。至于花菜为何不洗，厨师长称花菜没办法洗，一洗就烂掉了，油锅里一炸就好了，“高温消毒嘛”。
知情者透露，曾看到有人甚至在洗菜的地方洗拖把。
对此，工作人员只是轻描淡写地说，顾客眼不见心不烦就吃下去了。
除了不洗菜，为了节约成本，厨房里一些过期食材也是继续用，并不会丢掉。
为了防止被上级部门查，导致餐厅被扣分，每次得到检查通知，店内人员都会在放菜的盒子上，贴上当天生产的标签，把剩菜标注成新鲜菜。
此外，这家餐厅后厨冷菜间的门完全是敞开的，外人可以随意进入，根本没有二次更衣，甚至有工作人员直接在冷菜间里吃饭。
新闻曝光后，江苏南京秦淮区市场监管局工作人员进行了现场查处，相关问题将被立案查处。涉事门店也已挂出告示牌：店铺整改中，暂不对外营业。15日下午，“外婆家”通过官方微博发布致歉声明。
检测机构对“外婆家”菜品采样
16日上午，所在辖区市场监督管理局约谈涉事门店运营负责人及厨师长，对门店存在的涉嫌违法违规行为进行调查核实。市场监督管理部门表示，对于符合立案条件的问题，就立刻立案，进行行政处罚。
除了涉事店铺，目前“外婆家”全国门店都开展了自查工作，对全体工作人员进行卫生标准规范操作培训。与此同时，南京市场监督管理部门也委托江苏省理化测试中心对涉事“外婆家”门店内封存的花菜、四季豆、金针菇等食材进行了抽检。
执法人员突击检查西贝莜面村 卫生细节堪忧
16日，记者跟随市场监督管理部门的执法人员来到了江苏南京新街口金鹰商场的八楼，这里云集了多家知名餐饮连锁店。记者跟随执法人员走进西贝莜面村南京金鹰店的洗碗间，只见多位洗碗工正在忙碌。
工作人员称，经过去渣、清洗、消毒等步骤后，清洗好的餐具全部被放在保洁柜中，然后直接上餐给客人使用。
但是执法人员发现，所谓清洗消毒后的餐具竟然上面全是油。比如下图中的这个是黄米糕留下来的，根本擦不掉，明显就感觉像是没洗过。
除了碟子，碗、杯子、甜品罐等清洗后的大多数餐具，也都能明显看到食物残渣、油渍、灰尘，以及残留的洗涤剂。
对此，西贝莜面村南京金鹰店店长表示，在使用之前，工作人员会再次用口布进行擦拭。执法人员立即询问：“有没有做到一次性毛巾擦一个杯子扔一个？”店长答复，没有做到。执法人员当即指出：“那你擦有何意义，反而导致二次污染。”
除了污渍斑斑的餐具，后厨配餐人员的操作也存在问题。一位工作人员一边切肉夹馍的馅，一边用擦桌子的抹布擦手。
此外，前厅“明厨亮灶”的厨师，尽管戴上了手套和帽子，却没有一个按要求佩戴口罩。执法人员依据《中华人民共和国食品安全法》第126条，给店方下达责令改正通知书，要求立即改正，同时要求西贝莜面村相关负责人下周到市场监督部门接受进一步调查处理。
当天下午5点半，内蒙古西贝餐饮集团有限公司相关负责人向记者发来了一份文字声明，表示门店确实存在餐具未清理干净的情况。他们会积极配合食药监的整改通知，认真整改。
免责声明：自媒体综合提供的内容均源自自媒体，版权归原作者所有，转载请联系原作者并获许可。文章观点仅代表作者本人，不代表新浪立场。若内容涉及投资建议，仅供参考勿作为投资依据。投资有风险，入市需谨慎。
责任编辑：贾兆恒
Click here video:
Https://finance.sina.com.cn/chanjing/gsnews/2019-03-18/doc-ihrfqzkc4723441.shtml
Video|After "Grandma's Home", Xibeiyu Noodle Village was also investigated: health details are worrying
March 18, 2019 08:38 Sina Finance - Self Media Synthesis
Stay away from consumption traps, avoid consumption misunderstandings, and enhance the consumer experience. The Black Cat Complaint Platform is available 24 hours a day, every complaint you make, and every suggestion for consumption may change the world. Complaints please go to the black cat: [Click to complain]
Concerned | After the "grandmother's family", Xibeiyu noodle village was also investigated!
Source: Jiangsu Guangdian Rong Media News Center
Guide
On March 15th, a restaurant in the “grandmother's house” of Jiangsu Province was exposed to a hygienic elephant in the sink and the chef walked on the chopping board. On the 16th, law enforcement officers found that there were food safety problems in Xibeiyu Village during the surprise inspection.
Washing mop in the "grandmother's house" sink.
According to the report of Jiangsu Guangdian Rong Media News Center, recently, in the absence of a health certificate and no identity card, the insider received a notice from the head chef of a “grandmaid” restaurant requesting to come to work.
During the investigation, it was found that the restaurant washed the mop in the sink, the chef stepped on the chopping board, the sanitary protection was not in place, and some of the ingredients were not fresh.
In the restaurant, a variety of vegetables such as green beans, cauliflower, and enoki mushroom are used for cooking after simple processing. They are never cleaned and are usually placed in the clean kitchen area of the kitchen. As for why the cauliflower does not wash, the chef said that the cauliflower could not be washed, and the roast would be rotten once, and the frying pan would be fine. "High temperature disinfection."
According to informed sources, I have seen people even wash mops in the place where they wash vegetables.
In this regard, the staff simply said that the customer's eyes were eaten without seeing the heart.
In addition to not washing vegetables, in order to save costs, some expired ingredients in the kitchen are still used, and will not be lost.
In order to prevent being checked by the superior department, the restaurant was deducted, and every time the inspection notice was received, the staff in the store would put the label produced on the same day on the box for the dish, and mark the leftover as a fresh dish.
In addition, the door of the restaurant's cold kitchen is completely open, and outsiders can enter at will, there is no second change, and even the staff directly eats in the cold food room.
After the news exposure, the staff of the Market Supervision Bureau of Nanjing Qinhuai District of Jiangsu Province conducted on-the-spot investigation and investigation, and related issues will be investigated and punished. The relevant store has also hanged a sign: in the rectification of the store, it will not open for business. On the afternoon of the 15th, "Grandma's Family" issued an apology statement on the official Weibo.
The testing agency samples the "grandmaid" dishes
On the morning of the 16th, the market supervision bureau of the jurisdiction of the jurisdiction interviewed the person in charge of the operation of the store and the head chef to investigate and verify the suspected violations of the law. The market supervision and management department stated that for the problems that meet the conditions for filing the case, the case will be immediately filed and administrative punishment will be imposed.
In addition to the shops involved, the current “grandmothers” national stores have carried out self-examination work, and all staff members are trained in the standardization of health standards. At the same time, the Nanjing market supervision and management department also entrusted the Jiangsu Provincial Physical and Chemical Testing Center to conduct random inspections of the cauliflower, green beans and enoki mushroom sealed in the “foreign wife” store.
Law enforcement officers raided the village of Xibeiyu noodles
On the 16th, the reporter followed the law enforcement officers of the market supervision and management department to the eighth floor of the Golden Eagle Shopping Center in Xinjiekou, Nanjing, Jiangsu Province, where many well-known restaurant chains were gathered. The reporter followed the law enforcement officers into the washing room of Nanjing Golden Eagle Store in Xibeiyu Village, and saw that many dishwashers were busy.
The staff said that after the steps of slag removal, cleaning, disinfection, etc., all the cleaned dishes were placed in the cleaning cabinet, and then directly served to the guests.
However, law enforcement officials found that the so-called cleaned and disinfected tableware was actually full of oil. For example, the one in the picture below is left by the yellow rice cake. It can't be wiped off. It obviously feels like it hasn't been washed.
In addition to dishes, bowls, cups, dessert cans, etc., most of the tableware after cleaning can also clearly see food residue, oil stains, dust, and residual detergent.
In this regard, the director of the Nanjing Golden Eagle Store in Xibei Village, said that the staff will wipe again with a mouth cloth before use. Law enforcement officers immediately asked: "Is there a disposable towel to wipe a cup and throw one?" The manager replied, did not do it. The law enforcement officers immediately pointed out: "There is no significance in your rubbing, but it leads to secondary pollution."
In addition to stained tableware, there are problems with the operation of the rear catering staff. A staff member wiped his hands with a rag that wiped the table while cutting the stuffing of the meat.
In addition, the chef in the front hall “Ming Kitchen Bright Kitchen”, despite wearing gloves and hats, did not wear a mask as required. According to Article 126 of the Food Safety Law of the People's Republic of China, law enforcement officers ordered the store to order a correction notice, demanding immediate correction, and requested the relevant person in charge of Xibeiyu Noodle Village to go to the market supervision department for further investigation and handling next week.
At 5:30 in the afternoon, the relevant person in charge of Inner Mongolia Xibei Catering Group Co., Ltd. sent a written statement to the reporter, indicating that the store did not clean the tableware. They will actively cooperate with the rectification notice of the food and drug supervision and seriously rectify.
Disclaimer: The content provided by the media is derived from the media, the copyright belongs to the original author, please contact the original author and obtain permission. The article's opinion only represents the author himself, and does not represent Sina's position. If the content involves investment advice, it is for reference only and should not be used as an investment basis. Investment is risky and requires caution when entering the market.
Editor in charge: Jia Zhaoheng
https://finance.sina.com.cn/chanjing/gsnews/2019-03-18/doc-ihrfqzkc4723441.shtml
视频|继"外婆家"后 西贝莜面村也被查：卫生细节堪忧
2019年03月18日 08:38 新浪财经-自媒体综合
远离消费陷阱，规避消费误区，提升消费体验，黑猫投诉平台全天候服务，您的每一条投诉，每一次对消费的建议，都可能会改变这个世界。投诉请上黑猫：【点击投诉】
关注 | 继“外婆家”之后，西贝莜面村也被查！
来源：江苏广电融媒体新闻中心
导读
3月15日，餐饮品牌“外婆家”江苏某门店被曝在洗菜池里洗拖把、厨师踩着案板走等卫生乱象。16日，执法人员在突击检查时发现西贝莜面村也存在食品安全问题。
“外婆家”洗菜池里洗拖把 过期食材继续用
据江苏广电融媒体新闻中心报道，近日，在未办理健康证、未出示身份证的情况下，知情人接到了“外婆家”餐厅某门店厨师长要求前来上班的通知。
在调查过程中，发现这家餐厅洗菜池里洗拖把，厨师踩着案板走，卫生防护不到位，而且部分食材也不新鲜。
餐厅内，四季豆、花菜、金针菇等多种蔬菜，进行简单加工后就用来炒菜，从不清洗，平常就放在后厨的净菜区内。至于花菜为何不洗，厨师长称花菜没办法洗，一洗就烂掉了，油锅里一炸就好了，“高温消毒嘛”。
知情者透露，曾看到有人甚至在洗菜的地方洗拖把。
对此，工作人员只是轻描淡写地说，顾客眼不见心不烦就吃下去了。
除了不洗菜，为了节约成本，厨房里一些过期食材也是继续用，并不会丢掉。
为了防止被上级部门查，导致餐厅被扣分，每次得到检查通知，店内人员都会在放菜的盒子上，贴上当天生产的标签，把剩菜标注成新鲜菜。
此外，这家餐厅后厨冷菜间的门完全是敞开的，外人可以随意进入，根本没有二次更衣，甚至有工作人员直接在冷菜间里吃饭。
新闻曝光后，江苏南京秦淮区市场监管局工作人员进行了现场查处，相关问题将被立案查处。涉事门店也已挂出告示牌：店铺整改中，暂不对外营业。15日下午，“外婆家”通过官方微博发布致歉声明。
检测机构对“外婆家”菜品采样
16日上午，所在辖区市场监督管理局约谈涉事门店运营负责人及厨师长，对门店存在的涉嫌违法违规行为进行调查核实。市场监督管理部门表示，对于符合立案条件的问题，就立刻立案，进行行政处罚。
除了涉事店铺，目前“外婆家”全国门店都开展了自查工作，对全体工作人员进行卫生标准规范操作培训。与此同时，南京市场监督管理部门也委托江苏省理化测试中心对涉事“外婆家”门店内封存的花菜、四季豆、金针菇等食材进行了抽检。
执法人员突击检查西贝莜面村 卫生细节堪忧
16日，记者跟随市场监督管理部门的执法人员来到了江苏南京新街口金鹰商场的八楼，这里云集了多家知名餐饮连锁店。记者跟随执法人员走进西贝莜面村南京金鹰店的洗碗间，只见多位洗碗工正在忙碌。
工作人员称，经过去渣、清洗、消毒等步骤后，清洗好的餐具全部被放在保洁柜中，然后直接上餐给客人使用。
但是执法人员发现，所谓清洗消毒后的餐具竟然上面全是油。比如下图中的这个是黄米糕留下来的，根本擦不掉，明显就感觉像是没洗过。
除了碟子，碗、杯子、甜品罐等清洗后的大多数餐具，也都能明显看到食物残渣、油渍、灰尘，以及残留的洗涤剂。
对此，西贝莜面村南京金鹰店店长表示，在使用之前，工作人员会再次用口布进行擦拭。执法人员立即询问：“有没有做到一次性毛巾擦一个杯子扔一个？”店长答复，没有做到。执法人员当即指出：“那你擦有何意义，反而导致二次污染。”
除了污渍斑斑的餐具，后厨配餐人员的操作也存在问题。一位工作人员一边切肉夹馍的馅，一边用擦桌子的抹布擦手。
此外，前厅“明厨亮灶”的厨师，尽管戴上了手套和帽子，却没有一个按要求佩戴口罩。执法人员依据《中华人民共和国食品安全法》第126条，给店方下达责令改正通知书，要求立即改正，同时要求西贝莜面村相关负责人下周到市场监督部门接受进一步调查处理。
当天下午5点半，内蒙古西贝餐饮集团有限公司相关负责人向记者发来了一份文字声明，表示门店确实存在餐具未清理干净的情况。他们会积极配合食药监的整改通知，认真整改。
免责声明：自媒体综合提供的内容均源自自媒体，版权归原作者所有，转载请联系原作者并获许可。文章观点仅代表作者本人，不代表新浪立场。若内容涉及投资建议，仅供参考勿作为投资依据。投资有风险，入市需谨慎。
责任编辑：贾兆恒
Click here video:
Https://finance.sina.com.cn/chanjing/gsnews/2019-03-18/doc-ihrfqzkc4723441.shtml
Video|After "Grandma's Home", Xibeiyu Noodle Village was also investigated: health details are worrying
March 18, 2019 08:38 Sina Finance - Self Media Synthesis
Stay away from consumption traps, avoid consumption misunderstandings, and enhance the consumer experience. The Black Cat Complaint Platform is available 24 hours a day, every complaint you make, and every suggestion for consumption may change the world. Complaints please go to the black cat: [Click to complain]
Concerned | After the "grandmother's family", Xibeiyu noodle village was also investigated!
Source: Jiangsu Guangdian Rong Media News Center
Guide
On March 15th, a restaurant in the “grandmother's house” of Jiangsu Province was exposed to a hygienic elephant in the sink and the chef walked on the chopping board. On the 16th, law enforcement officers found that there were food safety problems in Xibeiyu Village during the surprise inspection.
Washing mop in the "grandmother's house" sink.
According to the report of Jiangsu Guangdian Rong Media News Center, recently, in the absence of a health certificate and no identity card, the insider received a notice from the head chef of a “grandmaid” restaurant requesting to come to work.
During the investigation, it was found that the restaurant washed the mop in the sink, the chef stepped on the chopping board, the sanitary protection was not in place, and some of the ingredients were not fresh.
In the restaurant, a variety of vegetables such as green beans, cauliflower, and enoki mushroom are used for cooking after simple processing. They are never cleaned and are usually placed in the clean kitchen area of the kitchen. As for why the cauliflower does not wash, the chef said that the cauliflower could not be washed, and the roast would be rotten once, and the frying pan would be fine. "High temperature disinfection."
According to informed sources, I have seen people even wash mops in the place where they wash vegetables.
In this regard, the staff simply said that the customer's eyes were eaten without seeing the heart.
In addition to not washing vegetables, in order to save costs, some expired ingredients in the kitchen are still used, and will not be lost.
In order to prevent being checked by the superior department, the restaurant was deducted, and every time the inspection notice was received, the staff in the store would put the label produced on the same day on the box for the dish, and mark the leftover as a fresh dish.
In addition, the door of the restaurant's cold kitchen is completely open, and outsiders can enter at will, there is no second change, and even the staff directly eats in the cold food room.
After the news exposure, the staff of the Market Supervision Bureau of Nanjing Qinhuai District of Jiangsu Province conducted on-the-spot investigation and investigation, and related issues will be investigated and punished. The relevant store has also hanged a sign: in the rectification of the store, it will not open for business. On the afternoon of the 15th, "Grandma's Family" issued an apology statement on the official Weibo.
The testing agency samples the "grandmaid" dishes
On the morning of the 16th, the market supervision bureau of the jurisdiction of the jurisdiction interviewed the person in charge of the operation of the store and the head chef to investigate and verify the suspected violations of the law. The market supervision and management department stated that for the problems that meet the conditions for filing the case, the case will be immediately filed and administrative punishment will be imposed.
In addition to the shops involved, the current “grandmothers” national stores have carried out self-examination work, and all staff members are trained in the standardization of health standards. At the same time, the Nanjing market supervision and management department also entrusted the Jiangsu Provincial Physical and Chemical Testing Center to conduct random inspections of the cauliflower, green beans and enoki mushroom sealed in the “foreign wife” store.
Law enforcement officers raided the village of Xibeiyu noodles
On the 16th, the reporter followed the law enforcement officers of the market supervision and management department to the eighth floor of the Golden Eagle Shopping Center in Xinjiekou, Nanjing, Jiangsu Province, where many well-known restaurant chains were gathered. The reporter followed the law enforcement officers into the washing room of Nanjing Golden Eagle Store in Xibeiyu Village, and saw that many dishwashers were busy.
The staff said that after the steps of slag removal, cleaning, disinfection, etc., all the cleaned dishes were placed in the cleaning cabinet, and then directly served to the guests.
However, law enforcement officials found that the so-called cleaned and disinfected tableware was actually full of oil. For example, the one in the picture below is left by the yellow rice cake. It can't be wiped off. It obviously feels like it hasn't been washed.
In addition to dishes, bowls, cups, dessert cans, etc., most of the tableware after cleaning can also clearly see food residue, oil stains, dust, and residual detergent.
In this regard, the director of the Nanjing Golden Eagle Store in Xibei Village, said that the staff will wipe again with a mouth cloth before use. Law enforcement officers immediately asked: "Is there a disposable towel to wipe a cup and throw one?" The manager replied, did not do it. The law enforcement officers immediately pointed out: "There is no significance in your rubbing, but it leads to secondary pollution."
In addition to stained tableware, there are problems with the operation of the rear catering staff. A staff member wiped his hands with a rag that wiped the table while cutting the stuffing of the meat.
In addition, the chef in the front hall “Ming Kitchen Bright Kitchen”, despite wearing gloves and hats, did not wear a mask as required. According to Article 126 of the Food Safety Law of the People's Republic of China, law enforcement officers ordered the store to order a correction notice, demanding immediate correction, and requested the relevant person in charge of Xibeiyu Noodle Village to go to the market supervision department for further investigation and handling next week.
At 5:30 in the afternoon, the relevant person in charge of Inner Mongolia Xibei Catering Group Co., Ltd. sent a written statement to the reporter, indicating that the store did not clean the tableware. They will actively cooperate with the rectification notice of the food and drug supervision and seriously rectify.
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Editor in charge: Jia Zhaoheng
