Why to find mudland-style hokkien mee like this here ?

[blackmondy]

 

[oliverlee]

don't have. they came, couldn't make it, and left. Want to eat must go the real thing

 

[laksaboy]

Cannot use charcoal. The anti-carbon cult will not be happy. Next time all zi char must be cooked with an electric stove.

 

[syed putra]

Look at all that pollution. This kind of food should be banned.

 

[red amoeba]

There must be liberal use of lard and big fire for the wok-hei. The hawkers here don’t have experience and gusto to do this.

 

[syed putra]

This cannot be the real thing as he serve hokkien snd cantonese noodle. These two don't mix.
The mother and daughter finished the entire portion of lard?
This cooking style is hazardous even for the chef.

 

[blackmondy]

Look at all that pollution. This kind of food should be banned.

Why don't you go fuck your sister or dotter instead of talking cock here?

 

[zhihau]

KL Hokkien Mee using charcoal here in Sinkiestan? Haven’t heard before.

Hokkien Prawn Noodles using charcoal, only SweeGuan at Lor29 does that now. Even the late Alex uses gas and charcoal mix.

 

[eatshitndie]

so much work, time, fuel, fire and wok hei for crap. jiuhu hokkien mee is shit. too much blackish sauce. overwhelms everything.