Chitchat Why Japanese like eating fishes. Big or small ones also eat...

tanwahtiu

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Guess they live on a huge island surrounded by fishes and plenty of catch.

 
Their diet has allowed to have long lives. We should eat like them.
 
dey overheard 1 woman president from a faraway fishing village said dat iz chippa eating fish ...
 
Their diet has allowed to have long lives. We should eat like them.


it's the iodine in the seafood...................they take about 13mg of iodine on average daily...................but WHO will tell you if take more than 7mg, will become toxic to body.......... :roflmao:
 
cockles is an affordable and ultra rich source of iodine. Very good for kkj and womenfolks' iron-supplement.
 
cockles is an affordable and ultra rich source of iodine. Very good for kkj and womenfolks' iron-supplement.
hanor, the iron makes the kkj feel like a lion - ironically :rolleyes:
 
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.
 
Fried ikan kembong with sambal or air assam is best.
It's so crispy you can bite the crunch bones.
That was the typical malay diet before mass produced chicken came into the market.

I love ikan tamban. Crispy too. Tulang pun telan. :thumbsup:
 
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