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why do we have lou hei here?

Re: Sux !

Conqueror said:
sneak-preview-web-large.png



Yucks ! Why do people pay so much for salad ? Raw fish is unhealthy. I have stopped eating sushi unless it is cooked (microwaved). The cooked fat of the fish is not only fragrant but tastier.

Why not Fish & Co ?
Click to expand...

a wholesome sushi is from deep marine fish. cheap one are those freshwater type which could be infested with microscopic worms.
 
lou hei news so many after this thread

yep! another lou hei news:

http://www.straitstimes.com/BreakingNews/ANN/Story/STIStory_761766.html

Yusheng 'definitely not from Singapore', says restaurateur

Published on Feb 1, 2012

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Restaurant operator Pang Kim Hock remembers the traditional yusheng dish gaining popularity in Malaysia in the mid-1950s, and says yusheng is 'definitely not from Singapore'. -- PHOTO: THE STAR/ASIA NEWS NETWORKKUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Restaurant operator Pang Kim Hock remembers the traditional yusheng dish gaining popularity here in the mid-1950s.

'Only a few restaurants in KL served the dish then. 'I am not sure where it originated from but definitely not Singapore, because the popularity of yusheng spread from KL to the other parts of Malaya.

'And this was when Singapore was still part of Malaya,' said the 70-year-old who started out as a waiter but now runs the Sek Yuen Restaurant in Jalan Pudu here.

He said this in response to a suggestion by a Singaporean academic, who claimed on Facebook that yusheng originated from the island republic and should be entered into Unesco's Intangible Cultural Heritage list. The claim has since been refuted by several Chinese associations in Malaysia.
 
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