Which version of char-png you suka..

[drifter]

me too. going to m8trix casino in san jose now to order the same stuff. the casino just opened yesterday. :o

chinese food in your area taste good ? chinese food in my area taste abit different the chef there alter the taste to suit the japanese . even chinatown in yokohama also taste different .

 

[eatshitndie]

chinese food in your area taste good ? chinese food in my area taste abit different the chef there alter the taste to suit the japanese . even chinatown in yokohama also taste different .

chinese food in my area has to be good to stay around. it's a very competitive business with different tastes and demands: prc, taiwanese, hongkies, viet chinese, thai chinese, etc. even among prc chinese, there's dongbei vs. hunan vs. shanghai vs. sichuan vs. guangzhou vs. halal vs. mongolian. lousy ones don't survive a year. they have to be authentic and nostalgic to draw the regulars and hardcore, which number in the hundreds of thousands.

 

[eatshitndie]

Doesn't seem you losing your way there. Just hang on to your trousers at roulette tables. Enjoy:p

brokaw road in san jose is shaping into a casino strip, with bay 101 on one corner and m8trix on another. another group of investors are eyeing the empty lot between the two.

 

[zhihau]

The Lau Hokkien Light version:

simple light version :p:p:p

overnight rice (kept in fridge), small onions, mixed peas, corn and carrots, eggs, chicken frank (Valley Chef brand)

chop small onions into small bits, stir fry till brown
peas, corn, carrots in, diced chicken franks in
push the fried items slightly aside, fry the egg
stir fry the whole mixture, add rice, heat max
sear the rice at the bottom, add some salt to draw the moisture out from the ingredients
a bit of black pepper, chopped spring onion, and ready to serve :p:p:p

 

[Fishypie]

Bro, are those tiny dots the bLack pepper corns ?..anyway, using overnight rice somehow does make aLL the difference !!

 

[Narong Wongwan]

Bro, are those tiny dots the bLack pepper corns ?..anyway, using overnight rice somehow does make aLL the difference !!

The amount of moisture in the rice is key (lesser the better).
I think even the best chefs would find it hard to whip up a good fried rice dish using fresh rice.

 

[Fishypie]

One rice form, 2 advantages..from the baLances' after dinner; to fried rice the day after.
Using caLrose rice is another nobLe option which i have experimeted, but faiLed miserabLy with basmati
rice somehow..

 

[bushtucker]

your fried rice looks good, bro. But my personal favourite is sambal fried rice.

 

[Fishypie]

Wow bro, this version sure to make you sweat from your scaLps..and you have to have a strong stomach too.
A gLass of iced coLd Lime juice to go down with it wouLd be nice.Sedap..

 

[jw5]

Tom yam fried rice with seafood.

 

[Fishypie]

This seems to be a kiLLer dish Laced with MSG !..probabLy you need to down 1 Litre of water after that.

 

[zhihau]

Bro, are those tiny dots the bLack pepper corns ?..anyway, using overnight rice somehow does make aLL the difference !!

you've got eagle eyes, bro.