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- Aug 10, 2008
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I remember, when I was about 15.. I tried my first BKT.. and the soup was dark and the taste was so good, I vowed to eat it every week. I did for 3 months.. until the stall closed and moved away.. now.. I can't find it anymore.. most bkt nowadays are clear.. not the dark awesome one that I had in my teens.
You'll need to go to Malaysia for that kind of Bak Kut Tay.
KL or Klang valley region has lots of them.
Or is the taste due more to the skill of the cook?