I always wonder why Chinese like fried noodle so much. Frying noodle doesn't change its texture except flavoring it with oil and oily sauce. I'd rather have noodle soup.
I hope that we can discuss things in civil language. Sphagetti uses tomato sauce. It's about the same as wanton mee dry without chili. I'm not saying that we must eat it plain. I'm just saying that there're other ways to eat it deliciously and all the trouble of frying doesn't really improve it much but just more unhealthy. However, if you like it, go ahead and eat it. This is just a discussion and exchange of views.