What type of ayam goreng you like?

[AyamGoreng]

I like the thai style of ayam goreng.

 

[AyamGoreng]

Once in a while like this too.

 

[AyamGoreng]

Malaysian ayam goreng

 

[AyamGoreng]

There is a shop that named after me.



This shop is in Sydney. Very popular with UNSW asian students.

 

[AyamGoreng]

Singapore's fried chicken wings. Go with beer. Yummy!!

 

[AyamGoreng]

Google the best fried chicken and found Popeyes filled up the page.

 

[AyamGoreng]

Some said they prefer Wendy's

 

[AyamGoreng]

A few said they prefer Texan

 

[AyamGoreng]

How about Philippines fried chicken?

 

[AyamGoreng]

Crispy Chinese fried chicken with plum sauce. My fave too.

 

[AyamGoreng]

Indian fried chicken.

 

[AyamGoreng]

Vietnamese fried chicken

 

[Alamaking]

Malay fried chicken is the best because of Tumeric

 

[chuckyworld]

Me like it spicy,hot and crispy can liao....

 

[Fook Seng]

Despite what everyone might say - Kentucky Fried Chicken - crispy outside, tender and juicy inside. Only a bit expensive nowadays.

 

[Sadako]

The Muslim ayam goreng tastes the best best.. There is one stall at Amoy st market 2nd flr not bad eat eat..

 

[mopeng]

KFC chicken now in very small pieces compared with those good O'days. Give up on KFC.

 

[AyamGoreng]

Malay fried chicken is the best because of Tumeric

Hi, ayam goreng with turmeric recipe for you:

http://en.petitchef.com/recipes/simple-fried-turmeric-chicken-ayam-goreng-kunyit-fid-1162712


FRIED TURMERIC CHICKEN / AYAM GORENG KUNYIT by love2cook

Ingredients :~
(A)
1/2 chicken ~ cleaned and cut into medium size
1 tbsp ginger-garlic paste
1 tbsp shallots paste
1/2 tbsp turmeric powder
1/2 tsp coarsed blackpepper
salt

(B)
2 onions ~ cut into rings
1 pc green chilli ~ sliced
1 pc red chilli ~ sliced
2 stalks lemongrass ~ lightly crushed

cooking oil


Method :~
Marinate ingredients A for 30 minutes or longer.Deep fry the chicken pieces in oil until cooked (I like to fry them little darker). Keep aside.Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces. Check seasonings. Leave the chicken to coat well with the ingredients for 5 minutes. Ready to serve.

 

[AyamGoreng]

Me like it spicy,hot and crispy can liao....

Not only spicy, hot and crispy, must have juicy tender yummy drumstick too. Those dried and hard drumstick can be a turn off sometimes.

 

[AyamGoreng]

Despite what everyone might say - Kentucky Fried Chicken - crispy outside, tender and juicy inside. Only a bit expensive nowadays.

Yes, those original crispy outside, tender and juicy inside is the best. Not only is it expensive, it is kinda of small these days compare to years ago.