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What food item dissolve blood clots?

tobelightlight

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https://www.wddty.com/news/nattokin...dissolve+blood+clots+from+mRNA+Covid+vaccines


Nattokinase can dissolve the micro-clots that are in the blood of people who have had an mRNA vaccine.

At high doses, the enzyme clears out the clots within two hours, a new study has discovered.

The clots have been found in the blood of people suffering from long Covid, and also in almost everyone who had the mRNA Covid vaccine. These tiny clots form into sticky webs, known as neutrophil extracellular traps (NETs), which can cause serious inflammatory and clotting problems, including severe infections, autoimmune diseases, cancer, diabetes, and arthritis.

But researchers from the University of Liverpool have discovered that nattokinase, an enzyme produced by fermenting soybeans, dissolves the micro-clots in laboratory samples, and especially at high doses of 28 ug/mL.

The results aren’t so surprising. Nattokinase is known to improve heart health by dissolving blood clots, lowering blood pressure and preventing atherosclerosis, or hardening of the arteries.

Nattokinase is in natto, a traditional Japanese fermented soybean food, and is also available as a dietary supplement.
 
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