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Walau Nasi Padang costs $7.50 at hawker center now?
- Thread starter harimau
- Start date
You can ask any PAP ministers, all will tell you where got inflation.
The $7.50 Nasi Padang got meat rendang, veg and couple others dishes considered very cheap lo. Our brilliant and hardworking ministers with 0/20 foresights have to pay $10 for their plate of carrot cake, abiet with XO sauce!
Opps....correction: not 0/20 foresight. Should be politically correct 20/20........hindsight.
The $7.50 Nasi Padang got meat rendang, veg and couple others dishes considered very cheap lo. Our brilliant and hardworking ministers with 0/20 foresights have to pay $10 for their plate of carrot cake, abiet with XO sauce!
Opps....correction: not 0/20 foresight. Should be politically correct 20/20........hindsight.
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dat f,,,,king stall is notorious for high price!!
my place, kosong nasi lemak with sambal is sold for $1.50................so buy kosong and tamba egg at home + ikan bilis............................that is the way to go
my place, kosong nasi lemak with sambal is sold for $1.50................so buy kosong and tamba egg at home + ikan bilis............................that is the way to go
Of course when this ang mo came and the m&d saw him, definitely the price shot up. He was lucky he was not charged $10 for the miserable lot....because he is a stoopfit whitety....
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....... or you can make your own fish rojak with that secret ingredient ........ and since there is an element of illegality there .......... you can charge sky high prices ............ and thrill-starved Sinkies will pay up ..............
Cannabis Ceviche
Adapted from The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence/chef Herb Seidel
Serves 6–8
THC per serving: 10 milligrams with 20-minute Cannabis Olive Oil
Ingredients
2 pounds firm, fresh red snapper fillets (or other firm- fleshed fish), completely deboned and cut into 1⁄2-inch pieces
1⁄2 cup fresh-squeezed lime juice
1⁄2 cup fresh-squeezed lemon juice
1⁄4 cup cannabis-infused olive oil
1⁄2 red onion, finely diced
1 cup fresh seeded tomatoes, chopped
1 serrano chili, seeded and finely diced
2 teaspoons salt
dash ground oregano
dash Tabasco or light pinch cayenne pepper
Method
Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish. Refrigerate in a covered, labeled airtight container overnight. Serve with chips.
http://www.bloomberg.com/news/articles/2016-02-24/cannabis-ceviche-edible-marijuana-goes-gourmet
Cannabis Ceviche
Adapted from The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence/chef Herb Seidel
Serves 6–8
THC per serving: 10 milligrams with 20-minute Cannabis Olive Oil
Ingredients
2 pounds firm, fresh red snapper fillets (or other firm- fleshed fish), completely deboned and cut into 1⁄2-inch pieces
1⁄2 cup fresh-squeezed lime juice
1⁄2 cup fresh-squeezed lemon juice
1⁄4 cup cannabis-infused olive oil
1⁄2 red onion, finely diced
1 cup fresh seeded tomatoes, chopped
1 serrano chili, seeded and finely diced
2 teaspoons salt
dash ground oregano
dash Tabasco or light pinch cayenne pepper
Method
Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish. Refrigerate in a covered, labeled airtight container overnight. Serve with chips.
http://www.bloomberg.com/news/articles/2016-02-24/cannabis-ceviche-edible-marijuana-goes-gourmet
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