Wah Eng Kee chicken wings open until got 10 outlets, steady sia

[True Believer]

The danger that businesses face when they grow too fast is that their systems, processes and resources may not be able to keep up with demand, leading to decreasing quality, poor customer satisfaction, cash flow issues, chaos and a loss of focus and mission. Unsustainable growth may occur when the business prioritises rapid revenue increases w/o adequately investing in the required operational, technological and human capital to support it.

 

[JiaSAInSI]

I visited some of their branches, bo lang one.

 

[ThomasEddy]

This Ah Heng Duck Rice at Hong Lim Food Centre is a scammer. I was charged $20 for skin and bones when I ate there last Sunday with my son. A plate of duck skin/bones and 2 bowls of rice for 2 pax!

They use Guinea ducks or their ducks are never fed?

 

[True Believer]

They use Guinea ducks or their ducks are never fed?

"Shrinkflation" is real and hitting us straight in our wallets. While some food establishments overseas quietly portions per serving instead of raising prices, the same cannot be said for F&B business owners in S'pore. Many hawkers are not simply hiking prices, but also resorting to skimping on portion sizes and ingredients in order to give diners a double whammy!

 

[Nymphomania]

Thread '[The Food Dossier] Eng Kee Chicken Wings'

Jun 12, 2025

They supposedly taste so supercalifragilisticexpialidocious, even former Singapore Prime Minister Lee Hsien Loong couldn't resist heading down personally to requisition some for dinner not once, but twice. And Eng Kee, by sheer virtue of these tawny brown, crepitate chicken wings, has become a most prominent paragon of the deep-fried pantheon in recent years (its decades-old original owner - a certain Mr Hu, offloaded what was then just another eremitic stall chugging away unflaggingly at Commonwealth Crescent Food Centre to his childhood friend Jack...

• Nymphomania
• Replies: 18
• Forum: The Courtyard Café

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