Uniquely Singaporean Food

[Conqueror]

福州卤面

Taiwanese political discussion show talked about Sinkiesland and a woman said, "新加坡的 or lor mee 福州卤面好好吃 or."

莆田卤面 Putian lor mee is white while 漳州卤面 (Hokkien) and 福州卤面 Fuzhou ones are black.

 

[Conqueror]

Poached Egg

The breakfast soft boil egg is quite a Singapore(& Malaysia?) thing. Made popular by the hainanese who learnt it from the colonial masters. It not so common in Hong Kong.

[video=youtube;GcjEY57KOzE]http://www.youtube.com/watch?v=GcjEY57KOzE&feature=fvwrel[/video]


Funny, why we never learn to poach our eggs from the Brits ?

 

[Conqueror]

Ice Cream Mai Hum

[video=youtube;brFPz9RNDg4]http://www.youtube.com/watch?v=brFPz9RNDg4[/video]

Mee Siam mai hum ... Humming to a new tune of Huat Chai ah !

 

[salmon]

singapore sling. confirmed uniquely singaporean concoction.

cereal prawn i think also ours?