Tray return - PAP government loses battle, imposes martial law

Apr 25, 2025, 02:13pm

Dirty and stained trays at Clementi hawker centre causes diner to lose appetite​

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Deanna Wong
Submitted by Stomper
June
Would you still be in the mood to eat?

Stomper June was left disgusted by the state of food trays at Clementi 448 Market & Food Centre after his visit on April 20.

She shared photos showing stains and food residue left on the trays.

June said: "I went to the hawker centre behind Clementi Mall to have a meal. The condition of the trays really spoiled my appetite.

"The cleaner only used a piece of cloth to wipe the trays and stacked them up to distribute them to the hawker stalls later.

"While I was sitting there watching the cleaning procedure, I didn't see her rinse the cloth even once. How unhygienic!

"If everyone deserves a clean table, shouldn't everyone deserve a clean tray too?"

While the general spring cleaning of the hawker centre is managed by the town council, contractors are employed to uphold the day-to-day cleanliness of the facilities.

Diners dissatisfied with poor hygiene standards in hawker centres can provide their feedback to the National Environment Agency or the Singapore Food Agency.
 

Forum: Tray return works, but don’t neglect dirty tables​


Jun 24, 2025

I commend the success of the tray return policy – many diners are now returning their trays, and it is encouraging to see such widespread public support.

However, an unintended consequence has emerged. With fewer cleaners making the rounds, tables are often left dirty after diners leave. Food remnants, spills and stains are increasingly common, especially during peak hours. This not only affects the dining experience but also raises hygiene concerns as insects and birds are attracted.

While the policy promotes personal responsibility, it would be helpful to remind operators to supervise and ensure tables are clean. Maintaining a hygienic and pleasant environment is essential to the long-term success of this initiative.


For the policy to work as intended, it requires a shared effort – from diners, operators and cleaners alike.

James Ng
 
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