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hey, maybe you can use your CPF to buy prata to eat... check with CPF borad.
Just checked.
They told me to shaft the board (not borad that you written) up your veggie-rooted ass !:oIo:

hey, maybe you can use your CPF to buy prata to eat... check with CPF borad.
the best is kosong that is puffy and crispy outside, eat with fish curry
prata kosong best is the usual round shape one or square type machiam prata with egg?
original prata is supposed to be crispy or non cripsy? (my answer is non crispy though i like the crispy one).
Now the million dollar question........
Prata must eat with what type of curry? Fish, Vege, Mutton, Chicken?
I thought it was the one opposite Thomson Yaohan ...along the shop-houses of eateries including the old wah nam roast mee stall ?
No. Along the row of shophouses where the famous Yong Tau Foo is, quite close to Mandai Riad junction, also close to CTE exit.
IMHO, a good prata is best made kosong.
the flipping must be consistent in strength and the prata is spread thin evenly, leaving its circumference a tad thicker than the prata itself. when folded properly before it hits the pan, the pan must be hot, first fry before flipping over then add oil. the thinner the kosong, the more crispy it would be
only when the kosong prata is good, then me will try the teloh bawang, if their teloh bawang can make it, then me try the murtabak in the next visit![]()
the best is kosong that is puffy and crispy outside, eat with fish curry
What is the best way to eat Chapati and Appam?
What is the best way to eat Chapati and Appam?
I like both mutton curry and fish curry, mutton curry when eating the prata together with the mutton and fish curry when eating just the prata. The sourish taste of the fish curry contrasts well with the saltish taste of the mutton curry.
Try the coffeeshop at Crane Rd / Onan Rd junction
bro,
couple of kopitiams along crane road, one at the onan road junction, the other at carpamel road junction; it's prata galore![]()
Yup, both are quite good actually.