CEOs choose best prata stalls

From breakfast to supper, roti prata is chowed down by hungry Singaporeans throughout the day.
Singapore, March 4, 2013
From breakfast to supper, roti prata is chowed down by hungry Singaporeans throughout the day.
This round-the-clock Indian pancake snack from the Punjab region is commonly eaten with curry or sugar, but hawkers here have come up with their own variations, which now include anything from cheese to chocolate and ice cream.
Here are the top five roti prata stalls as voted by panellists of BT/Knight Frank CEOs' Hawker Choices 2013:
Casuarina Curry
136 Casuarina Road
Tel: 6455 9093
www.casuarinacurry.com
Open 7am to midnight daily
>> Read the review here.
Thasevi Famous Jalan Kayu Prata Restaurant
237 & 239 Jalan Kayu
Tel: 6481 1537
Open 24 hours
>> Read the review here.
Syed Restaurant
326 Bedok Road (Simpang Bedok)
Tel: 6242 5412
Open 24 hours daily
>> Read the review here.
Sin Ming Roti Prata
Blk 24 Sin Ming Road #01-51 Jin Fa Kopitiam
Hours: 6.30am to 6.30pm daily
>> Read the review here.
The Roti Prata House
246M Upper Thomson Rd
Tel: 6459 5260
Hours: 7am-2am (Sun-Thu); 24 hours (Fri-Sat)
>> Read the review here.
The Business Times/Knight Frank CEOs' Hawker Choices 2013 is a guide to the best street food in Singapore as chosen by Singapore's top executives.
How it works
A master panel of distinguished professionals (listed below) created a master list of hawkers for each food category. This list was subsequently sent out to The Business Times' CEO Club, comprising all the top management of companies based in Singapore, who were invited to vote for their favourite stalls.
The stalls with the most votes are then visited by BT Weekend's food reviewers and featured in a weekly spread in the Living section. The objective of this series is to create an unbiased guide to the best hawker food in Singapore, as well as create a platform to help preserve the old cooking traditions that are in danger of dying out.
This series will run for 26 weeks, after which the content will be compiled into a guidebook, with sales proceeds to go towards furthering this and other charitable causes.
Our master panel members
Tan Tiong Cheng (chairman, Knight Frank Pte Ltd)
Alan Chan (CEO, Singapore Press Holdings)
Chong Siak Ching (CEO, Ascendas)
Elim Chew (president/founder of 77th Street)
Edmund Koh (chief executive and country head of UBS Singapore)
Professor Tommy Koh (Ambassador-at-Large, Ministry of Foreign Affairs Singapore)
Kwek Leng Peck (executive director, Hong Leong Asia)
Allen Lew (CEO, SingTel's digital life division)
Ng Lang (CEO, URA)
Philip Ng (CEO, Far East Organisation)
Seah Kian Peng (CEO, NTUC Fairprice Co-operative Ltd)