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Tiong Bahru’s Famous Xian Ji Porridge Hawker Stall May Be Closing End Of Aug

J

Johnrambo

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Xian Ji Porridge in Tiong Bahru has been around since 1989, and is famous for its velvety Cantonese-style jook mixed with — unusually enough — Chinese watercress. Notably, it also operates for just over two hours each day, from 7am to 9.30am.

The hawker stall was started by husband-and-wife owners Mr and Mrs Soon, and shares a space with a Thai restaurant called Little Elephant Thai Bistro.

More at https://shrtcô.de/DDN3bm
 
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